1 - 10 of 23 for vegetable heaven
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Preheat oven to ... ingredients. Pour over vegetables. (May do ... refrigerate.) Bake uncovered at 350 degrees for 40 minutes or until top is brown and puffy.
Place vegetables in just enough ... minutes or until browned and puffy on top. Casserole may also be held in refrigerator until ready to bake. Feeds 12.
Mix the soups, vegetables, salt and ... are tender. (I would boil the fresh veggies until desired tenderness first.) The top should be slightly browned.
Put all vegetables in just enough ... for 50 minutes (until brownish or puffy). If not using right away, will keep in refrigerator for a couple of days.
Mix frozen vegetables, soups and ... little browned). Variation: Add 2 cups chopped chicken, turkey or ham to same mixture, and follow same instructions.
Mix soups, salt, ... and pepper. Also vegetables in a 9x13 ... top. Bake at 350 degrees for 45 minutes. Top should be slightly brown and vegetables tender.
In large sauce pan, saute onions and garlic in oil about 5 minutes (don't burn garlic!). Stir in rice; cook for about 2 minutes. Stir in saffron and ...
Cream together shortening and sugar; add egg yolks and mix well. Sift together dry ingredients 3 times. Add alternately with sour cream. Stir in ...
In large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine eggs, bananas, oil, buttermilk and vanilla; beat well. Add ...
Saute green pepper, ... seasoning and sauteed vegetables, stir well. ... not a recipe for hot chili, but, rather a "sweet" chili. Makes 8 to 10 servings.
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