- 1. VEGETABLE FRITTERS
- About 30 minutes before ... zucchini and squash. Pat vegetables very dry with paper ... 3" round. Cook 3 fritters at a time, 5 ... remaining fritters. Yield: 8 fritters.
Ingredients: 9 (carrot .. cheese .. egg .. flour .. oil .. salt ...)
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- 2. VEGETABLE FRITTERS
- Saute vegetables in 1 tablespoon butter; ... both sides. Makes 8-10 fritters.
Ingredients: 9 (carrots .. cornstarch .. cream .. eggs .. mushrooms ...)
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- 3. VEGETABLE FRITTERS
- Saute mushrooms, onions, celery ... and drain thoroughly. Combine vegetables with eggs, salt, pepper ... Makes 12 to 14 fritters.
Ingredients: 12 (carrot .. celery .. meal .. onion .. salt .. spinach ...)
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- 4. VEGETABLE FRITTERS
- Blend first 4 ingredients ... or portions of cooked vegetables into batter and drop ... and broccoli make delicious fritters. Drain on paper towel and serve hot.
Ingredients: 5 (milk .. oil .. vegetables ...)
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- 5. CORN FRITTERS (Vegetable Snack)
- Mix above ingredients together. Pour into hot oil in frying pan (almost like a pancake). Cook until golden brown.
Ingredients: 7 (corn .. egg .. flour .. milk .. salt .. sugar ...)
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- 6. VEGETABLE FRITTERS
- The only reason to lock your car around here in the summer is to keep people from putting zucchini in it. Here's a delicious way of using those green ...
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- 7. FRITTA (ITALIAN VEGETABLE FRITTERS)
- Beat eggs, flour, milk, salt and baking powder until smooth. Add beans, zucchini and onion. Hat 1/2 inch oil in bottom of frying pan on medium heat. ...
Ingredients: 8 (finely .. flour .. milk .. salt .. zucchini ...)
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- 8. VEGETABLE FRITTERS
- (Eggplant, Squash, Zucchini, Turnips or Corn - or a mixture of these.) Mix and drop by teaspoon into hot fat. Cook 5-7 minutes and drain on paper ...
Ingredients: 5 (egg .. milk .. vegetables ...)
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- 9. VEGETABLE FRITTERS
- Mix raw vegetable with batter. Fry in oil (about tablespoon size scoops).
Ingredients: 9 (carrot .. eggs .. flour .. milk .. onion .. potatoes ...)
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- 10. BATTERED VEGETABLE FRITTERS
- Sift flour with salt. ... until smooth. Dip prepared vegetables into batter, drain off ... your vegetables before dipping them.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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