|Chafing Dish Possibilities|
|by Fannie Merritt-Farmer|
The grande dame of the Boston Cooking School delves into the history of this venerable cooking utensil including notes on the illustrious past of ...
1 - 10 of 61 for veggie dishes
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Saute zucchini until tender in butter. Add mushrooms, tomatoes and garlic powder. Heat and serve.
Layer in casserole as given. Sprinkle Lawry's Seasoning Salt and Parmesan cheese over the top. Bake 350 degrees 20 to 25 minutes or until zucchini is ...
Soak crumbs in butter. Combine puree and sugar in saucepan and cook 5 minutes. Add bread cubes to mixture. Place in 1-quart buttered casserole. Bake ...
Mix and dice. Serve cold.
Defrost vegetables and in a greased 9x13 inch dish, put a ... dabs of butter. Cover with foil. Bake at 350 degrees 45 minutes. Remove foil last 10 minutes.
Preheat oven to 400 degrees. Grease pie dish for single recipe or glass oblong dish if you are doubling recipe.
Melt butter, soup and Cheez Whiz and mix with other ingredients. Bake at 350 degrees for 1/2 hour or more.
TO SERVE HOT: Prepare vegetables as described on package. Add dressing and heat, if needed. TO SERVE COLD: Thaw vegetables under warm water and ...
Wash, dry peas and cook in large kettle for 2 minutes. Brown bacon, onion, green pepper and garlic together. Saute until onion is tender. Add to ...
Mix ingredients together then add eggs (beaten). Bake at 350 degrees for 1 1/2 hours. When done, a knife will come out of the dish clean.
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