|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 20 for vegetable chicken nuggets
Result Page: 1
Batter: Beat egg ... set aside. Cut chicken into 1x3 inch ... 1/4 inch of vegetable oil in fry ... always asked for it and they would devour it at meal times.
In one good ... hot. Dredge the chicken pieces in the eggs and then mix around in the bread crumb mixture. When oil is reached about 360°F start deep frying.
Cut chicken into small pieces ... with juice to a serving dish. Serve with Chinese noodles or garlic bread and orange sherbet and cookies. Makes 4 servings.
Using large electric frying pan, saute lightly chicken nuggets in 1/4 cup ... milk. Add frozen vegetables and chicken- milk ... vegetables cooked in this sauce!
Combine first 6 ... stirring well. Cut chicken into bite size ... skillet to 325 degrees. Add chicken and fry 5 minutes on each side. Drain on paper towels.
Combine all ingredients except chicken and oil. Dip ... brown. Drain on paper towels and serve with ketchup or sweet and sour sauce. Makes 4 to 5 servings.
Heat oil in ... until smooth. Dip chicken into batter, allowing ... into bowl. Fry chicken in hot oil, turning once, until golden brown and done; drain.
Combine dry ingredients. Mix well. Add chicken and toss to ... oil in large skillet over medium heat. Add chicken; cook, stirring frequently, 5-6 minutes.
Remove skin and bones from chicken. Cut into ... Dip chicken in batter. Fry in oil, 4 or 5 pieces at a time, turning once, until golden, about 4 minutes.
Cut chicken into 1 1/2 ... then into bread crumbs, coat well. Place on baking sheet in a single layer and bake at 400 degrees for 20 minutes or until done.
Result Page: 1
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