1 - 10 of 95 for veggie casserole

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Heat oven to ... cup cheese, and veggies in baking dish. ... cheese. Bake 40-45 minutes or until knife inserted in center comes out clean. Cool 10 minutes.

Steam zucchini a little first. Cook veggies and reserve water. ... Put veggies in casserole dish. Arrange sliced ... many, many times even on Thanksgiving.

Layer two times and cover with buttered crumbs (topping). Bake 45 minutes at 350 degrees.

Combine all ingredients in 13 x 9 pan and bake at 350 degrees for 30 minutes.

Mix all vegetables, ... Velveeta in large casserole dish. Mix butter ... this mix over veggie mixture. Sprinkle 1 ... 350 degrees for 35 to 45 minutes.

Cook curly q ... Cheddar cheese. Layer pasta, veggies, Parmesan cheese and Cheddar cheese and repeat. End with cheese on top. Bake at 350 degrees, 35 minutes.

In a small casserole, layer 1/2 ... top with cheese slices. Repeat, using the rest of the ingredients and top with cheese. Bake 25 minutes at 350 degrees.

Preheat oven to 350 degrees. Combine rice and half of cheese. Mix well. Place in bottom of 10 x 6 x 2 inch baking dish. Meanwhile, steam the ...

Saute eggplant in ... Pour into oiled casserole and cover. Bake ... protein content, but then it is no longer parve. Adding cheese makes this a dairy recipe.

1. Thaw vegetables. ... mix together. 4. Pour into casserole dish (Pyrex 13 1/2 x 9 inches). 5. Add croutons to top. 6. Bake 25-30 minutes at 350 degrees.

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