- 1. QUICK AND EASY VEGGIE BURGER SOUP
- Bring to a boil water, tomato sauce and mixed vegetables. Brown hamburger and add to soup base. Add remaining spices and simmer for 1/2 hour. Serve ...
Ingredients: 10 (meat .. oregano .. salt .. sauce .. thyme .. vegetables ...)
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- 2. VEGGIE BURGER STEW
- Combine beef, vegetables, can of tomatoes with liquid, bouillon and pepper in a crockpot. Cover with water. Cook on high 6 to 7 hours until carrots ...
Ingredients: 11 (beef .. etc. .. granules .. tomatoes ...)
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- 3. VEGGIE BURGERS
- Mix all the ingredients together, shape into patties. Heat some oil in a skillet, brown patties on both sides. Place in a baking pan and bake 25-30 ...
Ingredients: 14 (beans .. carrots .. cheese .. flour .. oats .. oil ...)
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- 4. VEGGIE POCKET BURGERS
- Low-cal Kraft cucumber dressing. Crumble ground beef into 1-quart glass casserole. Add onion, garlic salt, oregano, and basil leaves. Microwave ...
Ingredients: 12 (beef .. catsup .. lettuce .. onion .. salt .. yogurt ...)
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- 5. VEGGY BURGER
- Saute onions and garlic in the 2 tablespoons oil. Add basil and mix well. Add to rice; shape into patties and brown in 1 teaspoon oil. Serve in pita ...
Ingredients: 5 (basil .. garlic .. oil .. onion .. rice)
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- 6. VEGGIE BURGER MARINADE
- Heat the oil in ... marinate 1 pound of veggie patty or tofu.
Ingredients: 14 (basil .. garlic .. juice .. nutmeg .. oil .. onion ...)
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- 7. VEGGIE BURGERS
- Heat sesame seeds in ... a skillet and form burgers. Fry for 3 minutes per side. Serves 2-4.
Ingredients: 12 (carrots .. eggs .. flour .. garlic .. oil .. onion ...)
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- 8. MEXICALI PIZZA
- In a skillet, brown veggie burger until crumbly; add taco ... Cut in wedges for serving.
Ingredients: 10 (cheese .. chiles .. oil .. salsa .. tortillas ...)
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- 9. STUFFED PEPPERS/CABBAGE ROLLS
- Saute onion in butter. Mix together all ingredients (except red peppers). Place peppers in a single layer in a roasting pan. Fill peppers with rice ...
Ingredients: 11 (broth .. juice .. pecans .. sauce .. soup .. whites ...)
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- 10. TORTILLAS AND GUACAMOLE
- Heat tortilla over a burner, 30 seconds on each side, or until warm and lightly browned, place an equal amount of the lettuce, tomatoes on top of ...
Ingredients: 8 (cream .. guacamole .. leaves .. sauce .. tortillas ...)
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