|365 Great 20-Minute Recipes|
|by Beverly Cox|
A wide-ranging guide for busy cooks includes such recipes as Tortilla Soup, Cobb Salad, Angel Hair Pomodoro, Asparagus and Scallion Frittata, and ...
1 - 10 of 43 for veggie bars
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Press out on a cookie sheet. (Like making a bottom crust) Bake at 350 degrees for 7 - 10 minutes. Cool. Mix and spread over top cream cheese mixture. ...
Take crescent rolls and lay out on cookie sheet flat. Press seams together. Bake 15 to 18 minutes. Cool. Mix cream cheese, mayonnaise and salad ...
Broccoli, cauliflower, celery, ... of your favorite veggies and almonds. Press into filling. Sprinkle olives and cheese over top and refrigerate. Keeps well.
Make the night ... up and sprinkle veggies on cheese, Layer: ... the cheese spread. Sprinkle shredded cheese on top. Cover with saran wrap and refrigerate.
Roll crescent rolls out flat. Bake 10 minutes until lightly brown. Cool. Cream together the sour cream, cream cheese, mayonnaise and the Hidden ...
Unroll crescent rolls ... over crust. Sprinkle with Cheddar cheese and veggies. Lightly press into cream cheese mixture. Chill 2 hours or cut into bars.
Spread crescent rolls out into large cookie pan and bake 10 minutes. Cool. Mix together dressing, Miracle Whip and cream cheese. Spread onto crescent ...
Carefully unroll crescent ... ingredients on top, cover with plastic wrap and press vegetables down into cream. Chill for 3-4 hours. Cut into bars and serve.
Spread crescent rolls ... mayonnaise. Spread mixture over crust. Layer veggies and cheese over all. Refrigerate; cut into bars. Best if made the night before.
Press crescent rolls ... mix and mayonnaise; spread on crust. Top with 3/4 cup each of desired veggies, tomatoes last, then grated cheese. Cut into bars.
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