|by Mable Hoffman|
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent d...
Results 1 - 10 of 43 for veggie bars
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Press out on a cookie sheet. (Like making a bottom crust) Bake at 350 degrees for 7 - 10 minutes. Cool. Mix and spread over top cream cheese mixture. ...
Roll crescent rolls out flat. Bake 10 minutes until lightly brown. Cool. Cream together the sour cream, cream cheese, mayonnaise and the Hidden ...
Spread crescent rolls ... mayonnaise. Spread mixture over crust. Layer veggies and cheese over all. Refrigerate; cut into bars. Best if made the night before.
Take crescent rolls and lay out on cookie sheet flat. Press seams together. Bake 15 to 18 minutes. Cool. Mix cream cheese, mayonnaise and salad ...
Press crescent rolls ... mix and mayonnaise; spread on crust. Top with 3/4 cup each of desired veggies, tomatoes last, then grated cheese. Cut into bars.
Spread crescent rolls out into large cookie pan and bake 10 minutes. Cool. Mix together dressing, Miracle Whip and cream cheese. Spread onto crescent ...
Make the night ... up and sprinkle veggies on cheese, Layer: ... the cheese spread. Sprinkle shredded cheese on top. Cover with saran wrap and refrigerate.
Unroll crescent rolls ... over crust. Sprinkle with Cheddar cheese and veggies. Lightly press into cream cheese mixture. Chill 2 hours or cut into bars.
Broccoli, cauliflower, celery, ... of your favorite veggies and almonds. Press into filling. Sprinkle olives and cheese over top and refrigerate. Keeps well.
Carefully unroll crescent ... ingredients on top, cover with plastic wrap and press vegetables down into cream. Chill for 3-4 hours. Cut into bars and serve.
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