- 1. VEGETARIAN POTATO AND LEEK SOUP
- Cube the potatoes and bring them to a boil in the stock. When potatoes are almost finished, finely chop the leeks and sauté them a small amount of ...
Ingredients: 6 (leeks .. nutmeg .. potatoes ...)
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- 2. VEGETARIAN LENTIL SOUP
- Saute onion and garlic in oil until soft. Add pepper, celery and carrot. Cover pan over low heat. Cook until soft while stirring to prevent sticking. ...
Ingredients: 13 (carrot .. celery .. dry .. oil .. onion .. paprika ...)
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- 3. VEGETARIAN MINESTRONE SOUP FOR A CROWD
- Saute in 1/4 cup oil the first 5 ingredients in very large stock pot. Add the remaining ingredients. Bring to a boil; add 1 cup rice or noodles. Boil ...
Ingredients: 14 (basil .. oregano .. parsley .. rounds .. salt .. tomatoes ...)
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- 4. VEGETARIAN SPLIT PEA SOUP
- Bring water to a boil. In a 4 quart round casserole, combine peas, celery, onion, carrots, potato, garlic, bay leaf, parsley, Italian seasoning, ...
Ingredients: 13 (basil .. carrots .. celery .. leaf .. onion .. parsley ...)
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- 5. VEGETARIAN VEGETABLE SOUP
- Chop all vegetables into bite-size pieces. Put water and all ingredients in large pot, bring to boil. Cook on simmer for 2 to 2 1/2 hours. Try mixing ...
Ingredients: 15 (asparagus .. broccoli .. carrots .. celery .. cubes ...)
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- 6. VEGETARIAN VEGETABLE SOUP
- I buy frozen mixed vegetables, 1 bag is sufficient. I get carrot, cauliflower, broccoli mix. You may add whatever mixture of vegetables you like. ...
Ingredients: 8 (celery .. potatoes .. tomatoes .. vegetables ...)
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- 7. VEGETARIAN VEGETABLE SOUP
- Combine first 6 ingredients with 1 quart water and simmer until celery and onion is about done. Add vegetables and more water, if desired, and simmer ...
Ingredients: 7 (vegetables ...)
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- 8. MINESTONE SOUP (VEGETARIAN)
- Soak chick peas and dried beans overnight. 1 lg. can tomato juice 1 onion 1 c. chick peas 1 c. dried mixed beans 1/2 c. elbow macaroni, cooked ...
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- 9. VEGETARIAN VEGETABLE SOUP
- All the vegetable should be chopped bite size but not too small servings 8 to 10. Preparation time: 30 minutes, cooking time: 3 1/2 to 4 hours. 1/2 ...
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- 10. MUSHROOM BARLEY SOUP (VEGETARIAN)
- Saute mushrooms and onions in butter. Bring water to boil then add mushrooms, onions, barley, broth and carrots. Add 2 sprigs of dill (or to taste) ...
Ingredients: 8 (barley .. broth .. mushrooms .. onion ...)
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