| Classic Indian Vegetarian Cookery | by Julie Sahni
Following on from "Classic Indian Cookery", in this book Julie Sahni collects together the treasures of India's vegetarian cookery. |  |
Tip: Try zucchini soup for more results. Results 1 - 7 of 7 for vegetarian zucchini soup.
- 1. ZUCCHINI - CHEESE CASSEROLE
- In greased 2 quart casserole, mix well zucchini, 1/2 cup cheese, noodles, soup and water, Worcestershire, salt, ... until cheese melts. Serves 4.
Ingredients: 8 (cheese .. noodles .. oregano .. salt .. sauce .. soup ...)
| - 2. ZUCCHINI-CHEESE CASSEROLE
- Bake 25 minutes at ... Mix together well - zucchini, 1/2 cup cheese, noodles, soup, water, Worcestershire sauce, ... Bake uncovered for 7-10 minutes.
Ingredients: 8 (cheese .. noodles .. salt .. sauce .. soup ...)
| - 3. VEGETARIAN ITALIAN VEGETABLE SOUP
- Using an 8 quart ... broccoli flowers, spinach and zucchini. Cook another 15 ... and crusty bread. Serves 17-18.
Ingredients: 18 (broccoli .. carrots .. celery .. cuts .. juice ...)
| - 4. VEGETARIAN MINESTRONE
- In a soup kettle, saute onions and ... celery. (If you use zucchini add it with the ... 4 to 6 generous servings.
Ingredients: 19 (basil .. beans .. carrot .. celery .. cheese .. garlic ...)
| - 5. VEGETARIAN MINESTRONE
- In a Dutch oven ... celery, carrot, potato, and zucchini. Then add parsley, ... about 15 minutes. Bring soup to a boil again. ... Makes 5 to 6 servings.
Ingredients: 19 (cubes .. leaves .. oil .. sauce ...)
| - 6. ZUCCHINI DRESSING
- Brown and drain sausage (if used), onion and carrots. Add remaining ingredients. Put in approximately 3-quart baking dish. Bake 30 to 40 minutes at ...
Ingredients: 8 (carrot .. cream .. sausage .. soup .. zucchini ...)
| - 7. VEGETARIAN SPAGHETTI
- Ingredients: 12 (flakes .. soup .. spaghetti .. tomatoes ...)
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