- 1. VEGETARIAN STUFFED MUSHROOMS
- Mince mushroom stems. Heat oil in skillet and saute mushrooms with onions and celery ... of Gruyere cheese. 24 servings.
Ingredients: 8 (celery .. mushrooms .. oil .. onion .. parsley ...)
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- 2. VEGETARIAN STUFFED CABBAGE
- 1. Rinse cabbage. Fill ... 1 minute. Add carrots, mushrooms and onion and stir-fry ... the next day. Serves 6.
Ingredients: 17 (basil .. cabbage .. cheese .. garlic .. oil .. oregano ...)
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- 3. VEGETARIAN STUFFED ZUCCHINI
- Cut zucchini in halves lengthwise. Scoop out insides and saute in butter with the next 4 ingredients until translucent. Remove from heat and add ...
Ingredients: 15 (basil .. cheese .. germ .. mushrooms .. rice .. rosemary ...)
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- 4. VEGETARIAN STUFFING
- In large saucepan, cook broccoli, mushrooms, zucchini and garlic ... Serve with ham or kabobs.
Ingredients: 13 (cornmeal .. florets .. mushrooms .. onion .. pecans ...)
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- 5. OAT STUFFED MANICOTTI (VEGETARIAN)
- Place eggs, water, milk ... thin. Saute onions and mushrooms and tofu until onions ... with a scoop of sauce.
Ingredients: 21 (cubes .. eggs .. flour .. marjoram .. milk .. mushrooms ...)
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- 6. VEGETARIAN STUFFED GREEN PEPPERS
- 1. Make 2/3 cup ... black olives 3/4 c. mushrooms 4 hard boiled eggs ... 30 minutes at 350 degrees.
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