|Joe's Book of Mushroom Cookery|
|by Jack Czarnecki|
With the ready availability of an enormous variety of mushroomsfresh, dried, and cannedthe long out-of-print Joes Book of Mushroom Cookery will be...
Tip: Try stuffed mushrooms for more results.
Results 1 - 6 of 6 for vegetarian stuffed mushrooms
Mince mushroom stems. Heat oil in skillet and saute mushrooms with onions and ... Serve hot. May use Swiss cheese in place of Gruyere cheese. 24 servings.
Cut zucchini in halves lengthwise. Scoop out insides and saute in butter with the next 4 ingredients until translucent. Remove from heat and add ...
In large saucepan, cook broccoli, mushrooms, zucchini and ... cups. If more moist stuffing is desired, increase water to 2 cups. Serve with ham or kabobs.
1. Rinse cabbage. ... minute. Add carrots, mushrooms and onion and ... steaming second dish. 7. Serve. Also delicious steam-reheated the next day. Serves 6.
Place eggs, water, ... Saute onions and mushrooms and tofu until ... Cover with foil and bake at 375 degrees for 45-50 minutes. Serve with a scoop of sauce.
1. Make 2/3 ... olives 3/4 c. mushrooms 4 hard boiled ... dish, place peppers upright in dish. 8. Cover loosely with foil, bake 30 minutes at 350 degrees.
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