|by Victoria Lloyd-Davies|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
Tip: Try stuffed mushrooms for more results.
1 - 6 of 6 for vegetarian stuffed mushrooms
Mince mushroom stems. Heat oil in skillet and saute mushrooms with onions and ... Serve hot. May use Swiss cheese in place of Gruyere cheese. 24 servings.
Cut zucchini in halves lengthwise. Scoop out insides and saute in butter with the next 4 ingredients until translucent. Remove from heat and add ...
Place eggs, water, ... Saute onions and mushrooms and tofu until ... Cover with foil and bake at 375 degrees for 45-50 minutes. Serve with a scoop of sauce.
1. Rinse cabbage. ... minute. Add carrots, mushrooms and onion and ... steaming second dish. 7. Serve. Also delicious steam-reheated the next day. Serves 6.
In large saucepan, cook broccoli, mushrooms, zucchini and ... cups. If more moist stuffing is desired, increase water to 2 cups. Serve with ham or kabobs.
1. Make 2/3 ... olives 3/4 c. mushrooms 4 hard boiled ... dish, place peppers upright in dish. 8. Cover loosely with foil, bake 30 minutes at 350 degrees.
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