- 1. VEGETARIAN STUFFED GREEN PEPPERS
- 1. Make 2/3 cup ... Cut tops off 6 green peppers, remove seeds and ... 30 minutes at 350 degrees.
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- 2. STUFFED GREEN PEPPERS
- Saute onions, celery, and diced green pepper. Add tomatoes and ... and brown rice. Parboil peppers for 8 minutes. Divide ... paprika on top. 6 servings.
Ingredients: 15 (basil .. celery .. honey .. oil .. oregano .. peppers ...)
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- 3. VAGUELY MIDDLE EASTERN VEGETARIAN STUFFED CABBAGE ROLLS
- Bring 2 cups of ... soft. Saute the onion, pepper, and garlic in ... at 350 degrees, 45-60 minutes.
Ingredients: 15 (basil .. cabbage .. cinnamon .. lentils .. oil ...)
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- 4. VEGETARIAN STUFFING
- In large saucepan, cook broccoli, mushrooms, zucchini and garlic in butter until vegetables are tender. Add remaining ingredients and blend well. ...
Ingredients: 13 (cornmeal .. florets .. mushrooms .. onion .. pecans ...)
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- 5. STUFFED PEPPERS VEGETARIAN
- Cut off tops of peppers and remove and discard ... not cook until after thawed.
Ingredients: 8 (cheese .. eggbeaters .. germ .. oil .. onion .. peppers ...)
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- 6. VEGETARIAN STUFFED PEPPERS
- Combine the rice, tomato paste, m oregano, basil and cayenne pepper. Remove tops and insides of peppers. Fill peppers 2/3 ... minutes. This is really tasty.
Ingredients: 10 (basil .. beans .. flour .. honey .. oregano .. peppers ...)
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- 7. VEGETARIAN STUFFED PEPPERS
- Combine the rice, tomato paste, oregano, basil and cayenne pepper. Remove tops and insides of peppers. Fill peppers 2/3 ... peppers with the bean mixture.
Ingredients: 10 (basil .. beans .. flour .. honey .. oregano .. peppers ...)
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- 8. VEGETARIAN STUFFED PEPPERS
- Combine the rice, tomato paste, oregano, basil and cayenne pepper. Remove tops and insides of peppers. Fill peppers 2/3 ... 350 degrees for 20 minutes.
Ingredients: 10 (basil .. beans .. flour .. honey .. oregano .. peppers ...)
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- 9. VEGETARIAN STUFFED PEPPERS
- Preheat the oven to ... large enough to hold pepper halves in a single layer. Cook the peppers in boiling water for ... browned. Rice and cheese stuffed green peppers: Substitute one cup ... the basil. Makes six servings.
Ingredients: 10 (crumbs .. kernels .. oil .. parsley .. salt ...)
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