Tip: Try stuffed green pepper for more results.
1 - 10 of 10 for vegetarian stuffed green pepper
1. Make 2/3 ... tops off 6 green peppers, remove seeds ... dish, place peppers upright in dish. 8. Cover loosely with foil, bake 30 minutes at 350 degrees.
Preheat oven to 350°F. Place peppers, cut side ... Cover lightly with foil. Bake 20 minutes. Remove foil. Bake until cheese is melted, about 10 minutes.
Combine the rice, ... basil and cayenne pepper. Remove tops ... in a baking pan and bake the peppers at 350 degrees for 20 minutes. This is really tasty.
Preheat the oven ... enough to hold pepper halves in a ... Rice and cheese stuffed green peppers: Substitute one ... instead of the basil. Makes six servings.
Combine the rice, ... basil and cayenne pepper. Remove tops ... small amount of butter in a baking pan and bake the peppers at 350 degrees for 20 minutes.
Cut off tops of peppers and remove and ... 2-3 minutes. Then serve. This dish can be made ahead and frozen for later use. Do not cook until after thawed.
Saute onions, celery, and diced green pepper. Add tomatoes ... minutes. Serve with tomato sauce poured over top or with sprinkle of paprika on top. 6 servings.
In large saucepan, cook broccoli, mushrooms, zucchini and garlic in butter until vegetables are tender. Add remaining ingredients and blend well. ...
Combine the rice, ... basil and cayenne pepper. Remove tops ... beans and let cook for two or three minutes. Fill remainder of peppers with the bean mixture.
Bring 2 cups ... Saute the onion, pepper, and garlic ... and pepper. Simmer for 10 minutes. Bake the cabbage rolls covered at 350 degrees, 45-60 minutes.
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