Tip: Try spinach lasagna for more results.

Results 1 - 10 of 22 for vegetarian spinach lasagna

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Bring large pan ... gone. Add thawed spinach and stir thoroughly. ... 30 minutes. Can be frozen for months (maybe even years) -- my record is 15 months.

Defrost spinach, drain as ... 2 hours. Cook lasagna noodles until tender. ... for 45 to 60 minutes, until eggplant is soft and has changed a brown color.

Combine the spinach or broccoli (and ... sauce Repeat and top with 3 noodles, sauce, and a sprinkling of Parmesan cheese. Bake 30 minutes at 350 degrees.

Cook lasagna in boiling unsalted ... tender. Drain. Cook spinach covered without water ... minutes before serving. Serve with Parmesan cheese. Serves 8.

Cook lasagna noodles in boiling ... tender; drain. Rinse spinach well. In a ... degrees for 30 minutes. Let stand 10 minutes before serving. Yield: Serves 10.

Empty sauce into ... cheese and defrosted spinach in bowl. You ... make creamy. Cook lasagna noodles as directed. ... over. Let set 1/2 hour before cutting.

Spread a layer ... Mix together broccoli, spinach and mushrooms. Spread ... degrees. Remove foil and bake 15 minutes. Let stand 10 minutes before serving.

Empty sauce into ... cheese and defrosted spinach in bowl. You ... make creamy. Cook lasagna noodles as directed. ... over. Let set 1/2 hour before cutting.

Cook lasagna noodles according to ... oil. Thoroughly wash spinach. Remove and ... 40 minutes or until top is golden. Let stand 10 minutes before serving.

Empty sauce into ... cheese and defrosted spinach in bowl. You ... make creamy. Cook lasagna noodles as directed. ... over. Let set 1/2 hour before cutting.

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