Results 1 - 10 of 33 for vegetarian spaghetti sauce

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Saute onions and mushrooms in oil or butter in a 3 quart saucepan. Add garlic and herbs and spices. Stir and simmer 3 minutes. Then add tomatoes, ...

Saute green pepper ... minutes. Add tomato sauce with seasoning. Cook ... over brown rice or spaghetti. Makes 8 cups sauce. 55 calories per cup, 4 g. fiber.

Saute onion, garlic ... minutes. Add tomato sauce and one sauce ... Serve over cooked spaghetti or cooked white ... eggplant, celery, summer squash, parsnips).

Chop (I use ... next 5 ingredients. Season to taste. Simmer a while or heat and serve. Freezes well. Makes a great lasagne sauce as well. Makes 1 gallon.

Saute onion and green pepper in olive oil until onion is clear. Add remaining ingredients. Simmer 2 to 3 hours.

Saute vegetables in olive oil until done. Pour in sauce and pour over noodles. Sprinkle Parmesan cheese if desired.

Combine the spinach ... cheese mixture 1/3 sauce Repeat and top with 3 noodles, sauce, and a sprinkling of Parmesan cheese. Bake 30 minutes at 350 degrees.

Brown onion in fat. Add meat and brown, season to taste. Add undiluted soup and sauce; stir.

If desired. Spray ... beans. Top with spaghetti sauce, any amount ... grated cheese. Carousel Microwave Oven - Full Power 650 watt. Roast 70% of full power.

Mix all ingredients together, except spaghetti sauce. Form into loaf and put in pan. Spoon sauce over loaf. Bake at 325 degrees for 1/2 hour to 40 minutes.

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