|Sophie Grigson's Feasts for a Fiver|
|by Sophie Grigson|
This is all about eating well and in style on a budget. Accompanying Sophie's series for BBC2, this book features recipes, ideas and tricks gleane...
Results 1 - 10 of 33 for vegetarian spaghetti sauce
Result Page: 1
Saute onions and mushrooms in oil or butter in a 3 quart saucepan. Add garlic and herbs and spices. Stir and simmer 3 minutes. Then add tomatoes, ...
Saute onion, garlic ... minutes. Add tomato sauce and one sauce ... Serve over cooked spaghetti or cooked white ... eggplant, celery, summer squash, parsnips).
Saute green pepper ... minutes. Add tomato sauce with seasoning. Cook ... over brown rice or spaghetti. Makes 8 cups sauce. 55 calories per cup, 4 g. fiber.
Saute vegetables in olive oil until done. Pour in sauce and pour over noodles. Sprinkle Parmesan cheese if desired.
Chop (I use ... next 5 ingredients. Season to taste. Simmer a while or heat and serve. Freezes well. Makes a great lasagne sauce as well. Makes 1 gallon.
Saute onion and green pepper in olive oil until onion is clear. Add remaining ingredients. Simmer 2 to 3 hours.
If desired. Spray ... beans. Top with spaghetti sauce, any amount ... grated cheese. Carousel Microwave Oven - Full Power 650 watt. Roast 70% of full power.
Brown onion in fat. Add meat and brown, season to taste. Add undiluted soup and sauce; stir.
Combine the spinach ... cheese mixture 1/3 sauce Repeat and top with 3 noodles, sauce, and a sprinkling of Parmesan cheese. Bake 30 minutes at 350 degrees.
Mix all ingredients together, except spaghetti sauce. Form into loaf and put in pan. Spoon sauce over loaf. Bake at 325 degrees for 1/2 hour to 40 minutes.
Result Page: 1
top of page