1 - 10 of 33 for vegetarian spaghetti sauce
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Saute green pepper ... minutes. Add tomato sauce with seasoning. Cook ... over brown rice or spaghetti. Makes 8 cups sauce. 55 calories per cup, 4 g. fiber.
Saute onions and mushrooms in oil or butter in a 3 quart saucepan. Add garlic and herbs and spices. Stir and simmer 3 minutes. Then add tomatoes, ...
Saute onion, garlic ... minutes. Add tomato sauce and one sauce ... Serve over cooked spaghetti or cooked white ... eggplant, celery, summer squash, parsnips).
Saute onion and green pepper in olive oil until onion is clear. Add remaining ingredients. Simmer 2 to 3 hours.
Chop (I use ... next 5 ingredients. Season to taste. Simmer a while or heat and serve. Freezes well. Makes a great lasagne sauce as well. Makes 1 gallon.
Saute vegetables in olive oil until done. Pour in sauce and pour over noodles. Sprinkle Parmesan cheese if desired.
If desired. Spray ... beans. Top with spaghetti sauce, any amount ... grated cheese. Carousel Microwave Oven - Full Power 650 watt. Roast 70% of full power.
Combine the spinach ... cheese mixture 1/3 sauce Repeat and top with 3 noodles, sauce, and a sprinkling of Parmesan cheese. Bake 30 minutes at 350 degrees.
Mix all ingredients together, except spaghetti sauce. Form into loaf and put in pan. Spoon sauce over loaf. Bake at 325 degrees for 1/2 hour to 40 minutes.
Brown onion in fat. Add meat and brown, season to taste. Add undiluted soup and sauce; stir.
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