- 1. VEGETARIAN POTATO AND LEEK SOUP
- Cube the potatoes and bring them to a boil in the stock. When potatoes are almost finished, finely chop the leeks and sauté them a small amount of ...
Ingredients: 6 (leeks .. nutmeg .. potatoes ...)
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- 2. VEGETARIAN POTATO BARLEY MUSHROOM SOUP
- Boil barley in water ... take cup of hot soup and stir into the sour cream. Blend with remaining soup stock. Serves 6.
Ingredients: 7 (barley .. cream .. mushrooms .. potatoes ...)
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- 3. SHEPHERD'S PIE
- Brown hamburger and drain. ... add peas or corn, vegetarian vegetable soup. Put mashed potatoes ... 350 degrees for 1/2 hour.
Ingredients: 4 (corn .. milk .. soup ...)
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- 4. SHEPHERD'S PIE
- In saucepan, cook celery ... off fat. Stir in soup, salt, thyme. Pour ... until hot. Makes 4 servings.
Ingredients: 7 (beef .. celery .. onion .. potatoes .. salt .. soup ...)
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- 5. THANKS YOU CASSEROLE FOR CROCK POT
- Layer potatoes and onions ... Crumble beef next, pour soups over this. Add seasonings. ... before done, add shredded cheese.
Ingredients: 7 (beef .. cheese .. soup ...)
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- 6. BUSY DAY PORK CHOP CASSEROLE
- Brown chops. Arrange in ... Cover with potatoes. Spread soup over potatoes. Cover and ... getting too dry, add potato water.
Ingredients: 3 (liquid .. soup ...)
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- 7. EASY SHEPHERD'S PIE
- In large frying pan, ... in 2 cans of vegetarian vegetable soup. Mix together well. ... minutes or until it bubbles.
Ingredients: 4 (beef .. soup ...)
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- 8. EASY SHEPHERD'S PIE
- Cook and mash potatoes. ... a lasagna pan. Pour soup over meat, and spread ... for 50 minutes. Serves 4.
Ingredients: 4 (paprika .. potatoes .. round .. soup)
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- 9. LATTICE - TOP CHICKEN
- Combine soup, milk, seasoned salt, ... brown. 4 to 6 servings.
Ingredients: 9 (cheese .. chick" .. milk .. onions .. rolls .. salt ...)
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- 10. MEATBALLS OR MEATLOAF
- Bake at 325 degrees for 20-30 minutes.
Ingredients: 7 (beef .. cheese .. easily. .. eggs ...)
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