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Results 1 - 5 of 5 for vegetarian meatloaf.
- 1. VEGETARIAN MEATLOAF
- Mix all ingredients together. Put in loaf pan. Bake 50 minutes at 300 degrees.
Ingredients: 10 (cheese .. eggs .. flakes .. oil .. sage ...)
| - 2. VEGETARIAN MEATLOAF
- Add milk to desired moistness, with some V-8 or tomato juice if desired. Grind together first 4 ingredients in food chopper, using dried bread to ...
Ingredients: 17 (cheddar .. crumbs .. cubes .. eggs .. ground .. milk ...)
| - 3. MEATBALLS OR MEATLOAF
- Bake at 325 degrees for 20-30 minutes.
Ingredients: 7 (beef .. cheese .. easily. .. eggs ...)
| - 4. MEATLOAF
- Mix well and shape into a loaf: Beef, bread crumbs, eggs, soup, sugar, onion powder, garlic powder, basil and grated cheese. Put loaf into a pan and ...
Ingredients: 11 (basil .. beef .. crumbs .. eggs .. oregano .. sauce ...)
| - 5. MEATLOAF
- Mix all ingredients together, except spaghetti sauce. Form into loaf and put in pan. Spoon sauce over loaf. Bake at 325 degrees for 1/2 hour to 40 ...
Ingredients: 5 (beef .. mustard .. oatmeal .. sauce .. soup)
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