|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
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Results 1 - 7 of 7 for vegetarian meat balls
Mix well and form into balls. Fry and put in a casserole dish and cover with gravy quick and bake for 20 minutes at 350 degrees.
Mix all together and make meat balls. Brown. Pour mushroom soup (mixed with 1/2 cup milk) over meat balls and simmer 20 minutes. Serve hot.
Mix cracker crumbs, ... together. Shape into balls the size of ... Pour thinned soup over meatballs. Bake at 350 degrees for 45 minutes. Yield: 10 to 15.
Mix all ingredients and shape into balls. Brown in ... sugar (or less), 1 teaspoon soy sauce and 1 bay leaf. Simmer medium to low heat for 30-45 minutes.
Mix together. Form into balls. Brown in ... spaghetti sauce. Bake 1/2 hour at 350 degrees. Good served with spaghetti or just with vegetables as a meat.
Beat eggs well, ... nuts, onion and crackers. Make in balls and brown in small amount of oil. Cover with 1 quart of tomato juice and simmer until absorbed.
Mix all above ingredients thoroughly. Form into balls. Put into baking dish. ... your favorite gravy or sauce. Bake at 350 degrees for 20 to 30 minutes.
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