Tip: Try lentil soup for more results.

Results 1 - 10 of 18 for vegetarian lentil soup

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Combine lentils, water, onion, ... Heat through and serve immediately. Good served with: French bread, butter, cheese, red wine or other favorite beverage.

Place all ingredients ... hour or until lentils and barley are tender. Stirring occasionally. Add ... if too thick. Makes about 4 quarts. May be frozen.

Place all ingredients ... minutes or until lentils and barley are ... or transfer cooked soup to 5-quart crock ... to soup for last 15 minutes of cooking.

Place all ingredients ... minutes or until lentils and barley are ... or transfer cooked soup to 5-quart crock ... to soup for last 15 minutes of cooking.

Combine lentils, water, onion, ... more water if needed. Stir in tomato puree. Add garlic salt to taste, black pepper. Heat through and serve immediately.

Combine above ingredients in a large pot. Bring to boil, reduce heat and simmer approximately 1 1/2 to 2 hours. Check occasionally to see if water is ...

Combine all ingredients; simmer covered for 1 hour. Add more water, if necessary.

Saute onion and garlic in oil until soft. Add pepper, celery and carrot. Cover pan over low heat. Cook until soft while stirring to prevent sticking. ...

For 4 servings you will need: TIPS: This soup is even better if prepared a day in advance as the flavors blend and become richer when refrigerated.

Preparation Time: Approximately ... 5 minutes Combine soup, rice, mixed ... 10g; Vitamin A 110%DV*; Vitamin C 15%DV; Calcium 20%DV; Iron 15%DV *Daily Value

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