1 - 10 of 37 for vegetarian lasagna

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Start boiling water ... a layer of lasagna noodles, then spread ... of tomato/vegetables or Mozzarella. Bake at about 375-400 degrees for about one hour.

Defrost spinach, drain ... 2 hours. Cook lasagna noodles until tender. ... degrees for 45 to 60 minutes, until eggplant is soft and has changed a brown color.

Cook lasagna in boiling unsalted ... top. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving. Serve with Parmesan cheese. Serves 8.

Empty sauce into ... make creamy. Cook lasagna noodles as directed. ... foil on cookie sheet under pan to catch boil over. Let set 1/2 hour before cutting.

Empty sauce into ... make creamy. Cook lasagna noodles as directed. ... foil on cookie sheet under pan to catch boil over. Let set 1/2 hour before cutting.

For 6 servings, ... cover top of lasagna) 1. Saute ... reheated, without the foil, for 1/2 hour at 325 degrees.) Watch carefully so that top does not burn.

Heat butter in ... 10 minutes. Prepare lasagna according to package. ... degrees for 40 to 45 minutes. Let stand 10 minutes before serving. Makes 8 servings.

Empty sauce into ... make creamy. Cook lasagna noodles as directed. ... foil on cookie sheet under pan to catch boil over. Let set 1/2 hour before cutting.

1. Make Italian ... pressed. 6. Boil lasagna noodles and drain. ... Mozzarella cheese. Top lasagna with sliced tomatoes and Mozzarella cheese. Bake 45 minutes.

Cook lasagna noodles in boiling ... of the cheese for the top. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving. Yield: Serves 10.

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