- 1. VEGETARIAN ENCHILADA
- Heat tortillas to make ... thing, then add the enchilada sauce and cheese. Cover ... for 2 to 3 hours.
Ingredients: 12 (corn .. tortilla ...)
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- 2. VEGETARIAN ENCHILADAS
- Heat oil and saute 2/3 of onions until translucent. Add tomatoes, sauce, 1/2 garlic, cayenne, hot sauce, chili powder, honey, salt and cumin. Simmer ...
Ingredients: 15 (honey .. oil .. onions .. sauce .. tomatoes .. tortillas ...)
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- 3. VEGETARIAN VERDE ENCHILADAS
- Heat oven to 350 degrees. Have ready a 13 x 9 inch baking dish. Wrap tortillas in stacks of six in foil. Heat in oven about 10 minutes until warm and ...
Ingredients: 17 (beans .. cheese .. cilantro .. corn .. cream .. garlic ...)
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- 4. VEGETARIAN ENCHILADAS
- Heat the oil in a skillet and saute the onions until tender. Add the garlic, mushrooms, and green pepper. Cook while stirring for 3 minutes. Add the ...
Ingredients: 12 (cream .. mushrooms .. salt .. tortillas ...)
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- 5. VEGETARIAN ENCHILADAS
- 1. In 1 quart microwaveable casserole combine onion, pepper, oil and garlic and stir to coat. Cover and microwave on High (100%) for 1 1/2 minutes, ...
Ingredients: 10 (beans .. each .. oil .. salsa ...)
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- 6. VEGETARIAN ENCHILADAS
- SAUCE: Combine in saucepot, stewed tomatoes, tomato sauce, hot sauce, 1/2 tablespoon chili powder, honey and cumin, simmer uncovered for 30 minutes. ...
Ingredients: 9 (ground .. honey .. sauce .. tomatoes .. tortillas ...)
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- 7. VEGETARIAN ENCHILADAS
- Dip corn tortillas in enchilada sauce. Put some beans ... Spread cheese sauce over enchiladas. Bake at 350 ... Enchiladas are ready to eat.
Ingredients: 5 (beans .. cheese .. sauce .. tortillas ...)
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- 8. MEXICAN VEGETABLE PIE
- Preheat the oven to ... 1 cup of the enchilada sauce, the chiles and ... do with 1/2 can later.
Ingredients: 13 (beans .. cheese .. chiles .. salt .. turkey ...)
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- 9. CHICKEN ENCHILADAS
- Fry chicken, onion, green pepper, and 1/4 can enchilada sauce in frying pan ... 300 degrees for 30 minutes.
Ingredients: 7 (cheese .. sauce .. strips .. tortillas ...)
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- 10. ENCHILADA BEAN CASSEROLE
- Spread 2 cups of sauce over the bottom of an oblong baking dish. Set aside. Place 1/2 cup beans and some rice, onions, and olives in the center of ...
Ingredients: 12 (beans .. cornstarch .. olives .. onions .. rice ...)
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