Results 1 - 10 of 10 for vegetarian enchiladas

Heat tortillas to ... thing, then add the enchilada sauce and cheese. Cover the whole thing with aluminum foil and bake at 350 degrees for 2 to 3 hours.

Heat oil and saute 2/3 of onions until translucent. Add tomatoes, sauce, 1/2 garlic, cayenne, hot sauce, chili powder, honey, salt and cumin. Simmer ...

Heat oven to 350 degrees. Have ready a 13 x 9 inch baking dish. Wrap tortillas in stacks of six in foil. Heat in oven about 10 minutes until warm and ...

Heat the oil in a skillet and saute the onions until tender. Add the garlic, mushrooms, and green pepper. Cook while stirring for 3 minutes. Add the ...

1. In 1 quart microwaveable casserole combine onion, pepper, oil and garlic and stir to coat. Cover and microwave on High (100%) for 1 1/2 minutes, ...

Dip corn tortillas in enchilada sauce. Put some ... Spread cheese sauce over enchiladas. Bake at 350 degrees for 15 minutes. Enchiladas are ready to eat.

SAUCE: Combine in saucepot, stewed tomatoes, tomato sauce, hot sauce, 1/2 tablespoon chili powder, honey and cumin, simmer uncovered for 30 minutes. ...

Preheat the oven ... cup of the enchilada sauce, the chiles ... tablespoon. I used 4 oz. can of diced chiles since I don't know what to do with 1/2 can later.

Fry chicken, onion, ... and 1/4 can enchilada sauce in frying ... pan. Pour remaining enchilada sauce, top with cheese. Bake at 300 degrees for 30 minutes.

Spread 2 cups of sauce over the bottom of an oblong baking dish. Set aside. Place 1/2 cup beans and some rice, onions, and olives in the center of ...


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