Results 1 - 10 of 10 for vegetarian enchiladas

Heat tortillas to ... thing, then add the enchilada sauce and cheese. Cover the whole thing with aluminum foil and bake at 350 degrees for 2 to 3 hours.

Heat oil and saute 2/3 of onions until translucent. Add tomatoes, sauce, 1/2 garlic, cayenne, hot sauce, chili powder, honey, salt and cumin. Simmer ...

Dip corn tortillas in enchilada sauce. Put some ... Spread cheese sauce over enchiladas. Bake at 350 degrees for 15 minutes. Enchiladas are ready to eat.

SAUCE: Combine in saucepot, stewed tomatoes, tomato sauce, hot sauce, 1/2 tablespoon chili powder, honey and cumin, simmer uncovered for 30 minutes. ...

1. In 1 quart microwaveable casserole combine onion, pepper, oil and garlic and stir to coat. Cover and microwave on High (100%) for 1 1/2 minutes, ...

Heat the oil in a skillet and saute the onions until tender. Add the garlic, mushrooms, and green pepper. Cook while stirring for 3 minutes. Add the ...

Heat oven to 350 degrees. Have ready a 13 x 9 inch baking dish. Wrap tortillas in stacks of six in foil. Heat in oven about 10 minutes until warm and ...

Fry chicken, onion, ... and 1/4 can enchilada sauce in frying ... pan. Pour remaining enchilada sauce, top with cheese. Bake at 300 degrees for 30 minutes.

Preheat the oven ... cup of the enchilada sauce, the chiles ... tablespoon. I used 4 oz. can of diced chiles since I don't know what to do with 1/2 can later.

Spread 2 cups of sauce over the bottom of an oblong baking dish. Set aside. Place 1/2 cup beans and some rice, onions, and olives in the center of ...


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