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Results 1 - 7 of 7 for vegetarian egg roll

Preheat a large ... a bowl combine egg, soy sauce, ... Place an egg roll skin with 1 ... powder ad 1/4 teaspoon ground ginger. Cook and stir until bubbly.

Form patties. Bake on oiled cookie sheet at 350 degrees for 1/2 hour or until lightly browned. Makes 20 small patties.

Combine all ingredients. Pat into a 9x5x2 inch loaf dish. Cook at 350 degrees for 20 to 25 minutes.

Dice and fry ... mixture, rice, parsley, egg and 2 tablespoons ... with rice mixture. Roll up and secure ... Put in tomato sauce and simmer 10-15 minutes.

Dice and fry ... mixture, rice, parsley, egg, 2 tablespoons ... with rice mixture. Roll up and secure ... tomato sauce and simmer 10 to 15 minutes. Very good.

Bring 2 cups ... make a neat roll. Place the ... the salt and pepper. Simmer for 10 minutes. Bake the cabbage rolls covered at 350 degrees, 45-60 minutes.

Beat egg. Add Ricotta ... add to mixture. Roll into balls and ... favorite tomato sauce over them. Great as an hors d'oeuvre or a main dish over spaghetti.


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