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Results 1 - 7 of 7 for vegetarian egg roll

Preheat a large ... a bowl combine egg, soy sauce, ... Place an egg roll skin with 1 ... powder ad 1/4 teaspoon ground ginger. Cook and stir until bubbly.

Dice and fry ... mixture, rice, parsley, egg and 2 tablespoons ... with rice mixture. Roll up and secure ... Put in tomato sauce and simmer 10-15 minutes.

Dice and fry ... mixture, rice, parsley, egg, 2 tablespoons ... with rice mixture. Roll up and secure ... tomato sauce and simmer 10 to 15 minutes. Very good.

Form patties. Bake on oiled cookie sheet at 350 degrees for 1/2 hour or until lightly browned. Makes 20 small patties.

Combine all ingredients. Pat into a 9x5x2 inch loaf dish. Cook at 350 degrees for 20 to 25 minutes.

Bring 2 cups ... make a neat roll. Place the ... the salt and pepper. Simmer for 10 minutes. Bake the cabbage rolls covered at 350 degrees, 45-60 minutes.

Beat egg. Add Ricotta ... add to mixture. Roll into balls and ... favorite tomato sauce over them. Great as an hors d'oeuvre or a main dish over spaghetti.


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