|Recipes from Corsica (None)|
|by Rolli Lucarotti|
Corsican specialties range from many different types of charcuterie to a light curd cheese called Bruccio that is used in many dishes or eaten fresh.
Tip: Try carrot casserole for more results.
Results 1 - 7 of 7 for vegetarian carrot casserole
Drain tofu by ... the consistency of casserole, either way, ... dish, and bake 1 hour at 350 degrees. Serve with soy sauce and hot mustard or oyster sauce.
Saute vegetables in ... In deep dish casserole, put in ... cheese, until the top. Sprinkle with bread crumbs and paprika. Bake at 350 degrees for 25 minutes.
Melt butter; add ... rice. Pour into casserole. Bake at ... 45 to 60 minutes. Other vegetables can be added like beans, peas, corn, carrots and broccoli.
Saute onions and ... ingredients except .... Cover and saute until potatoes and carrots are tender. Add string beans and cook for 10 to 15 minutes longer.
In a large ... and slice the carrots. Peel and ... the onions if you wish. Also for a heartier dish, sprinkle with grated low fat Cheddar cheese. Serves 4.
If using dried ... soup pot or casserole, warm the ... longer. Add the carrots, cabbage and ... scallions and cheddar cheese. Yield 12 (1 cup) servings).
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