|Meal Service Study Course|
|by Carlene M. Russell|
This new edition will be commissioned by the Iowa Dietetic Association for a book which has been in the ISUP list for some years.
Tip: Try cabbage rolls for more results.
Results 1 - 6 of 6 for vegetarian cabbage rolls
Dice and fry ... tender; drain. Wash cabbage; remove 12 ... with rice mixture. Roll up and secure ... tomato sauce and simmer 10 to 15 minutes. Very good.
Bring 2 cups ... raisins. Fill each cabbage leaf with about ... make a neat roll. Place the rolls in one or ... rolls covered at 350 degrees, 45-60 minutes.
Dice and fry ... until tender. Wash cabbage; remove 12 ... with rice mixture. Roll up and secure ... (optional). Put in tomato sauce and simmer 10-15 minutes.
Shred carrots and cabbage. Add beansprouts. ... taste. Wrap into spring roll sheets and then fry in oil. Delicious with a soy sauce and white vinegar dip.
Preheat a large ... fry spinach, carrot, cabbage, mushrooms, onion, ... Place an egg roll skin with 1 ... filling. Fry egg rolls, a few ... and stir until bubbly.
1. Rinse cabbage. Fill a ... center of each. Roll up and secure ... sauce. Carefully place rolls in. Top with ... steam-reheated the next day. Serves 6.
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