- 1. VEGETARIAN BURRITOS WITH BLACK BEANS AND AVOCADO
- 1. Preheat the oven to 350 degrees. Wrap the flour tortillas in aluminum foil and warm in the oven for 5 to 10 minutes until heated through. 2. ...
Ingredients: 13 (chiles .. corn .. lettuce .. parsley .. rice .. salsa ...)
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- 2. VEGETARIAN BURRITOS
- Saute onion, pepper and garlic until soft. Add anything you like (these are my favorites) : Cook until veggies are soft, drain. Add Mozzarella cheese ...
Ingredients: 16 (avocados .. chili .. chilies .. garlic .. juice ...)
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- 3. TOSTADAS
- Soak pinto beans overnight in water, then cook several hours. Add water as needed. Cook beans about 4 hours until tender. Add garlic powder. Mash or ...
Ingredients: 7 (onion .. tortillas ...)
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- 4. VEGGIE BURRITOS
- Saute onions and garlic in hot oil in a frying pan with oregano. Add the green peppers, zucchini, carrot and chili peppers. Saute 5 minutes until ...
Ingredients: 16 (cheese .. cream .. oil .. oregano .. peppers .. salsa ...)
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- 5. BEAN BURRITOS
- Spoon refried beans onto flour tortillas. Roll. Warm together on a pie plate or individually on a dinner plate with taco sauce and grated cheese (or ...
Ingredients: 5 (beans .. cheese .. etc. .. sauce ...)
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- 6. BURRITOS
- Heat refried beans in 350 degree oven for 20 minutes. Spread onto chapati and sprinkle in vegetables. Yum. Favorite kids' treat.
Ingredients: 4 (beans .. chapati .. etc. .. olives)
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- 7. EASY BURRITOS
- Spread refried beans on tortilla, sprinkle with cheese. Roll up on a paper plate and microwave for 30-40 seconds. Serve with shredded lettuce and ...
Ingredients: 3 (beans .. cheese .. tortillas)
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- 8. VEGETARIAN BURRITO
- Ingredients: 12 (cream .. leaves .. mushrooms .. onion .. salsa ...)
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