|Beans (Food in Focus)|
|by Roz Denny|
Describes how these edible seeds are grown all over the world and the healthy, popular dishes made from them.
1 - 10 of 30 for vegetarian baked beans
Result Page: 1
Precook beans in boiling water ... sugar, molasses, salt and mustard. Pour over beans and dot with butter. Cover and cook for 6-12 hours on low setting.
This is a good vegetarian dish, easy to ... change from plain baked beans. In small ... top. Cover and bake at 325°F for ... and bake. Serve with yogurt.
In blender, combine ... in baking dish. Bake in 350 degree oven for 45 minutes. Pour heated tomato sauce over top of mixture and heat for another 5 minutes.
Mix all together, except mushrooms. Bake at 325 degrees ... additional 1/2 hour. Can also be made in the crock pot. Recipe is easily doubled for larger batches.
Combine all ingredients in 11 x 13 inch or larger pan, sprayed with Pam. Bake at 350 degrees uncovered about 1 hour. The kids love 'em!
Combine all ingredients gently, mixing well. ... quart covered casserole. Cover and bake 35-45 minutes at 375 degrees, until thoroughly hot. 6 servings.
Saute onions and mushrooms in 1 1/2 quart pyrex dish. Mix all ingredients. Bake at 350 degrees for 1 hour. Mix occasionally.
Combine all ingredients. Mix well. Bake covered for 1/2 hour, uncover and bake another 2 hours at 350 degrees.
In 2 quart casserole combine beans, 3 bean ... Worcestershire sauce. Heat in oven until hot. Stir before serving. Excellent served at barbecue. Serves 6.
Drain pineapple. Combine beans, drained pineapple and brown sugar. Place in 9x9 inch pan or casserole. Dot with butter. Bake at 350 degrees for 1 hour.
Result Page: 1
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