|by Allene G. Voden|
For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management.
Results 1 - 10 of 19 for vegetables without steamer
Result Page: 1
I usually double the recipe. Steam chicken breasts first and set aside to cool before removing pieces from the bone. Steam broccoli to desired ...
Place broccoli and cauliflower in steamer and steam in ... 7 minutes until vegetables are crisp and ... mixture on top. Sprinkle with fresh chopped parsley.
Lightly grease a ... dish. In vegetable steamer, steam lima ... over top of vegetables. In small ... casserole 30 minutes or until golden brown and bubbly.
Place frozen broccoli ... a large open steamer basket. Pour in ... Roll meat around vegetables. If necessary, ... minutes or until they are heated through.
Prepare the vegetables: place broccoli, ... zucchini in vegetable steamer, covered, over ... with arugula, parsley or cilantro. Toss gently. Serves 3 to 4.
Put a small ... Place in a steamer, wire basket ... pot). Salt the vegetables and cover pan ... vegetables can be combined in this manner and prepared this way.
In a measuring ... potatoes in a steamer basket. Add carrots ... steamer and transfer vegetables to a large ... salt and pepper and serve on lettuce leaves.
FOR SAUCE: Combine ... Place water in steamer or in large ... Cut each roll into 1/2 inch thick slices. Serve immediately. Pass sauce separately. Serves 6.
Add bay leaf, ... Steam carrots in steamer basket over gently ... Cover tightly. Steam 5 to 7 minutes until shrimp are cooked. Add dill and vinaigrette.
In medium-size saucepan fitted with vegetable steamer, bring to ... and pour warm dressing over vegetables. Add whole cherry tomatoes and toss to combine.
Result Page: 1
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