Tip: Try to serve lamb for more results.
1 - 10 of 28 for vegetables to serve lamb
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Preheat the oven to 350°F. Cut off ... top of the lamb (see tip). Meanwhile, ... rests.) Carve and serve with the potatoes ... before roasting. Serves 6-8.
Place the lamb, onions, tomatoes ... the lamb and vegetables. Turn the pieces about to coat them thoroughly ... individual plates and serve with rice or ... broiled vegetables. Serves 4.
Wipe the lamb with a clean, ... or until the vegetables are tender. Remove ... the gravy 3 to 5 minutes and let it simmer. Serve over the meat ... not open until done.
Set oven at ... reduce oven heat to 350 degrees. Place ... Baste frequently. Transfer lamb to warm serving ... gravy and press vegetables through a sieve ... and broiled tomatoes. Serve with browned potatoes ... vegetable. Serve sauce separately.
Place chops on ... chops are 3 to 4 inches from ... cooking second sides. Lamb chops require 7 ... done. Meanwhile, prepare vegetables by slowly cooking ... until tender crisp. Serve the lamb chops with the vegetables. Serves 4.
Remove membrane and fat from lamb. Wash and ... on top of vegetables and pour wine ... for 10 minutes to set. Slice and serve with vegetables. Serves 6-8.
Quantity of meat and vegetables are easily adjusted to number of people ... Plug garlic into lamb and salt and ... included bean juice. Serve with mint jelly ... sour dough French bread.
1. Preheat oven to 450 degrees. 2. ... of the diced vegetables in the roasting ... each rib bone and serve with the pan gravy on the side or mint jelly.
Note: If using ... Wash and core vegetables and cut into ... with beef (or lamb) and marinate for 2 to 4 hours. Remove ... for 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
Remove the stems ... Add the butter to the skillet and ... frequently. Add the lamb and cook until ... eggplants are tender. Serve with a pilaf ... green salad. Serves 4.
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