|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
1 - 10 of 524 for vegetables to go turkey
Bring turkey carcass to boil in large ... to broth. Add vegetables, corn, barley, ... Bring to boil, then reduce to simmer for 45 minutes. Skim as required.
Preheat oven to 375 degrees. Cook vegetables according to package ... baking dish, combine turkey, cooked vegetables ... browns too quickly. Makes 6 servings.
Brown turkey and onion, add tomatoes and V-8 juice. Simmer 1/2 hour. Add frozen vegetables and simmer 1 hour. Serves 6.
Place frozen vegetables in 5-quart Dutch oven with enough water to cover. Heat to ... boiling, stir in turkey and dissolved gravy ... 10 minutes. Serves 4.
Lightly brown ground turkey in large frypan ... browned, add frozen vegetables. Cover pan. ... and vegetables. Ready to serve. May be ... served over steamed rice.
Brown turkey, drain. In ... up, tomato sauce, vegetables and turkey. Add ... and garlic powder to taste. Cook until ... mixture to make type of soup you like.
Boil turkey in approximately 3/4 ... dissolved bouillon cubes. Add all vegetables and sauce. Simmer 2 hours. Add noodles, spaghetti, or rice. Simmer 1 hour.
Layer vegetables, turkey and croutons in ... milk, mayonnaise and juice; pour over. Top with cheese and then onion rings. Bake 45 minutes at 350 degrees.
For an effortless shortcut to a delicious meal, plan on a smoked boneless turkey breast available at ... blend of sauteed vegetables makes a nice ... strawberry pie for dessert.
Saute onion and turkey in oil and ... the turkey starts to brown (just a ... deboned chicken. Can be made ahead and frozen. Serves 4-6 depending on appetites.
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