|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
1 - 10 of 524 for vegetables to go turkey
Bring turkey carcass to boil in large ... to broth. Add vegetables, corn, barley, ... Bring to boil, then reduce to simmer for 45 minutes. Skim as required.
Preheat oven to 375 degrees. Cook vegetables according to package ... baking dish, combine turkey, cooked vegetables ... browns too quickly. Makes 6 servings.
For an effortless shortcut to a delicious meal, plan on a smoked boneless turkey breast available at ... blend of sauteed vegetables makes a nice ... strawberry pie for dessert.
Brown turkey and onion, add tomatoes and V-8 juice. Simmer 1/2 hour. Add frozen vegetables and simmer 1 hour. Serves 6.
Lightly brown ground turkey in large frypan ... browned, add frozen vegetables. Cover pan. ... and vegetables. Ready to serve. May be ... served over steamed rice.
Layer vegetables, turkey and croutons in ... milk, mayonnaise and juice; pour over. Top with cheese and then onion rings. Bake 45 minutes at 350 degrees.
Brown turkey, drain. In ... up, tomato sauce, vegetables and turkey. Add ... and garlic powder to taste. Cook until ... mixture to make type of soup you like.
Place frozen vegetables in 5-quart Dutch oven with enough water to cover. Heat to ... boiling, stir in turkey and dissolved gravy ... 10 minutes. Serves 4.
Boil turkey in approximately 3/4 ... dissolved bouillon cubes. Add all vegetables and sauce. Simmer 2 hours. Add noodles, spaghetti, or rice. Simmer 1 hour.
Saute onion and turkey in oil and ... the turkey starts to brown (just a ... deboned chicken. Can be made ahead and frozen. Serves 4-6 depending on appetites.
top of page