|Bill Neal's Southern Cooking|
|by Bill Neal|
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners.
Results 1 - 10 of 305 for vegetables that go fish
In small bowl, ... or until broccoli is crisp tender. Add soup mixture and fish. Cook, stirring frequently 3 minutes or until fish is tender. 4 servings.
Place 1/2 pound fish fillets on heavy ... Arrange 1 cup vegetables around fish. Top ... minutes or until fish flakes easily with a fork. Makes 2 servings.
Arrange fillets in ... and pepper. Spread vegetables over fish. Gradually stir ... vegetables. Top with grated cheese. Bake at 375 degrees for 45-50 minutes.
Lay out fish. On foil add vegetables and seasonings. Tightly ... fish and vegetables. Bake in oven at 350-400 degrees until done. About 45 minutes or so.
Heat oil in ... 10 minutes. Sprinkle fish fillets with lemon ... zucchini mixture. Spooning vegetables over fish, cook ... rice. (200 calories per serving).
Blend tomatoes and ... frozen. For the FISH SOUP add any ... slightly and cut into 1 inch squares. Even children love this, but be sure fish has no bones in it.
Combine all ingredients in crock pot and stir thoroughly. Cover and cook on high setting for 4 to 6 hours. 6 servings about 3 quarts.
Blend oil and flour and add egg and milk until smooth. Coat fish, etc. with unseasoned flour. Dip into batter, deep fat fry at 375 degrees until brown.
Divide fish into six serving ... with the reserved juices. Cook and stir over medium heat until thickened and bubbly. Spoon over fish. Serve immediately.
Mix together. Mix well. Dip vegetables or fish in batter. Allow excess to drip off. Fry in hot oil. Very good!
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