|Nobu: The Cookbook|
|by Nobu Matsuhisa|
Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western ...
1 - 10 of 33 for vegetables tempura
Result Page: 1
Combine eggs, soy ... bite-size pieces of vegetables into batter. Carefully ... oil (at least 1 inch deep) for 5-10 minutes or until done to your liking.
Clean and cut vegetables into 2 inch ... skillet or pan to 365 degrees. Fry vegetables until browned - drain on paper towel - serve with Ranch dressing to dip.
Mix flour and ... stiff batter. Dip vegetables in batter. Cook, ... hot oil until brown; turn once. Place on paper towel. Serve immediately with soy sauce.
Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in batter ...
Heat deep frying ... or two ice cubes. Dip bite size pieces of vegetables into batter. Cook on hot oil until golden brown. Drain on paper towels and salt.
Combine water, salt ... well beaten egg white or 1/4 cup Eggbeaters. Dip serving sized pieces of fish and/or vegetables into batter. Fry fast! Delicious!
Slice vegetables into strips, 1/2 ... pepper. Dip vegetables into batter. Deep fry into preheated oil of 360 degrees. Cook until golden brown. Serves 4 people.
Stir together first ... 375 degrees. Dip vegetables, a few ... once, 2 to 3 minutes or until golden brown and crisp. Drain on paper towels. Makes 4 cups!
Mix yolks with first 4 ingredients. Beat whites but not too stiff. Fold into above batter. Cut onion rings and slice mushrooms, green peppers and ...
Fill deep fryer ... ice water. Dip vegetables into batter a ... carefully into preheated oil. Cook, turning occasionally, until golden brown. Serves 6.
Result Page: 1
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