Results 1 - 10 of 33 for vegetables tempura

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Clean and cut vegetables into 2 inch ... skillet or pan to 365 degrees. Fry vegetables until browned - drain on paper towel - serve with Ranch dressing to dip.

Fill deep fryer ... ice water. Dip vegetables into batter a ... carefully into preheated oil. Cook, turning occasionally, until golden brown. Serves 6.

Combine water, salt ... well beaten egg white or 1/4 cup Eggbeaters. Dip serving sized pieces of fish and/or vegetables into batter. Fry fast! Delicious!

Mix flour and ... stiff batter. Dip vegetables in batter. Cook, ... hot oil until brown; turn once. Place on paper towel. Serve immediately with soy sauce.

Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in batter ...

Combine eggs, soy ... bite-size pieces of vegetables into batter. Carefully ... oil (at least 1 inch deep) for 5-10 minutes or until done to your liking.

Mix yolks with first 4 ingredients. Beat whites but not too stiff. Fold into above batter. Cut onion rings and slice mushrooms, green peppers and ...

Stir together first ... 375 degrees. Dip vegetables, a few ... once, 2 to 3 minutes or until golden brown and crisp. Drain on paper towels. Makes 4 cups!

Slice vegetables into strips, 1/2 ... pepper. Dip vegetables into batter. Deep fry into preheated oil of 360 degrees. Cook until golden brown. Serves 4 people.

Heat deep frying ... or two ice cubes. Dip bite size pieces of vegetables into batter. Cook on hot oil until golden brown. Drain on paper towels and salt.

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