|Hot & Spicy Chicken|
|by Valerie Ferguson|
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of ...
Results 1 - 10 of 397 for vegetables serve chicken
Preheat oven to 425º. Place frozen chicken breasts on chopping ... ingredients. Cover a cookie sheet with foil and spray. Lay tortillas out and spray top of wrap.
Line bottom of ... of rolls. Mix chicken and vegetables and cover dish. ... Cook until rolls are brown about 15 minutes. Then add butter to tops of rolls.
In large skillet ... butter melts; add chicken. Saute over ... minutes. Return chicken to skillet, heat through. Serve with pasta and spinach. Makes 4 servings.
Place chicken in bowl with ... until sauce boils and thickens. Serve over rice. Serve with stir-fried vegetables. Lean beef can be substituted for chicken.
Lay chicken on microwave safe platter. Layer vegetables. Cover with ... depending on your microwave. Can add salt and pepper to taste. No fat; low calorie dish.
In small glass ... 4 ingredients; add chicken, stirring to ... chicken; cook, stirring constantly, until sauce is thickened, 2 to 3 minutes. Makes 1 serving.
In 10 inch ... high heat; add chicken and cook, stirring ... stir fry until vegetables are tender-crisp, 2 ... is heated through, about 1 minute longer.
In small glass ... 4 ingredients; add chicken, stirring to ... chicken; cook, stirring constantly, until sauce is thickened, 2-3 minutes. Makes 1 serving.
In shallow bowl ... tablespoons flour; dip chicken into egg, making ... cheese is melted, 2 to 3 minutes. Serve garnished with parsley. Makes 2 servings.
Usually 3 of each - fresh vegetables, fresh fruit, ... your imagination! Cover chicken, chopped onion; ... flour or cornstarch. Serve this chicken sauce ... and sauce and enjoyed!
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