|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
Results 1 - 10 of 397 for vegetables serve chicken
Preheat oven to 425º. Place frozen chicken breasts on chopping ... ingredients. Cover a cookie sheet with foil and spray. Lay tortillas out and spray top of wrap.
In shallow bowl ... tablespoons flour; dip chicken into egg, making ... cheese is melted, 2 to 3 minutes. Serve garnished with parsley. Makes 2 servings.
Place chicken in bowl with ... until sauce boils and thickens. Serve over rice. Serve with stir-fried vegetables. Lean beef can be substituted for chicken.
Usually 3 of each - fresh vegetables, fresh fruit, ... your imagination! Cover chicken, chopped onion; ... flour or cornstarch. Serve this chicken sauce ... and sauce and enjoyed!
In small glass ... 4 ingredients; add chicken, stirring to ... chicken; cook, stirring constantly, until sauce is thickened, 2-3 minutes. Makes 1 serving.
In large skillet ... butter melts; add chicken. Saute over ... minutes. Return chicken to skillet, heat through. Serve with pasta and spinach. Makes 4 servings.
Line bottom of ... of rolls. Mix chicken and vegetables and cover dish. ... Cook until rolls are brown about 15 minutes. Then add butter to tops of rolls.
Lay chicken on microwave safe platter. Layer vegetables. Cover with ... depending on your microwave. Can add salt and pepper to taste. No fat; low calorie dish.
In 10 inch ... high heat; add chicken and cook, stirring ... stir fry until vegetables are tender-crisp, 2 ... is heated through, about 1 minute longer.
In small glass ... 4 ingredients; add chicken, stirring to ... chicken; cook, stirring constantly, until sauce is thickened, 2 to 3 minutes. Makes 1 serving.
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