- 1. CASSEROLE WITH VEG-ALL MIXED VEGETABLES
- Brown ground beef with Worcestershire sauce; drain off excess fat. Add remaining ingredients, stir until blended. Simmer for 10 minutes. Serves 4 to ...
Ingredients: 5 (beef .. milk .. sauce .. soup ...)
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- 2. VEG-ALL SALAD
- Drain liquid from can of Veg-All, put in bowl. ... time to cook potatoes! .
Ingredients: 7 (crumbles .. lettuce .. mayonnaise .. salt ...)
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- 3. VEG-ALL CASSEROLE
- Preheat oven to 350°F. ... large mixing bowl, combine Veg-all and melted Cheez-Wiz ... golden brown. Note: Frozen vegetables may be substituted for the canned. Makes 5-7 servings.
Ingredients: 7 (cheez-wiz .. oil ...)
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- 4. VEG - ALL CASSEROLE
- Mix together Veg-All and grated cheese. ... 30-45 minutes. Makes 8 servings.
Ingredients: 7 (crackers .. mayonnaise .. soup ...)
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- 5. VEG - ALL HOMEMADE SOUP
- Mix Veg-All, corn, onions, and ... it comes to a boil.
Ingredients: 8 (beef .. corn .. macaroni .. tomatoes .. vegetables ...)
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- 6. VEG - ALL STUFFED MEATLOAF
- Combine all ingredients; set ... ungreased loaf pan. Spread Veg-All stuffing over meat. ... 10 minutes. Serve with ketchup.
Ingredients: 13 (beef .. crumbs .. egg .. ketchup .. oats .. onion ...)
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- 7. VEG-ALL STUFFED POTATOES
- Bake potatoes at 400 ... until fluffy. Fold in Veg-All. Fill shells with ... Makes 4 to 8 servings.
Ingredients: 8 (cheese .. milk .. potatoes .. salt ...)
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- 8. CHICKEN VEG - ALL CASSEROLE
- Bake 25 minutes at 350 degrees. Add cracker crumbs or bread crumbs and brown.
Ingredients: 7 (celery .. chestnuts .. mayonnaise .. soup ...)
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- 9. COLORFUL VEG - ALL CORNBREAD
- Combine ingredients spoon into lightly greased 8 x 8 inch pan. Bake at 400 degrees for 25 minutes. Cool 5 minutes before cutting. Leftover chopped ...
Ingredients: 6 (milk .. onion ...)
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- 10. VEG - ALL CASSEROLE
- Combine vegetables, chestnuts, soup mix, ... for 30 to 35 minutes.
Ingredients: 7 (cheese .. mayonnaise ...)
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