Results 1 - 10 of 20 for vegetables for potluck

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Drain whole kernel ... soup. Fold in vegetables. Turn into ... crumbs. Sprinkle atop mixture. Bake, uncovered, at 375 degrees for 30-35 minutes or until hot.

Drain can of ... bread crumbs on top of mixture and melted butter. Bake uncovered in a 375 degree oven for 30 to 35 minutes or until brown. Serves 12 to 15.

Drain corn, mushrooms, ... Fold in drained vegetables. Pour into ... of vegetable mixture. Bake uncovered at 375 degrees for 30 minutes. Serves 12 to 15.

Sear meat in ... water. Add all vegetables and let come ... pepper. Let simmer for 1 to 1 ... vegetables will not stick. Add additional water if too thick.

Toss a couple cups each of cut up broccoli, cauliflower and carrots with 1 package Good Seasons Italian dressing powder mix. Let set in refrigerator ...

Preheat oven to ... soup. Fold in vegetables and place in ... butter and mix with potato chip crushed and sprinkle on top. Bake uncovered for 30-35 minutes.

Mix all together in casserole. Top with bread crumbs and butter. Bake 375 degrees, 30-35 minutes.

Drain whole corn, ... Fold in drained vegetables. Turn into ... mixture. Bake, uncovered, in a 375 degree oven 30-35 minutes or until hot. Serves 12-15.

Drain whole corn, ... Sprinkle on top and bake, uncovered, for 30-35 minutes at 375 degrees or until hot throughout and top is golden. Makes 12-15 servings.

Drain whole kernel ... Fold in drained vegetables. Turn into ... bread crumbs. Sprinkle on top of mixture. Bake uncovered at 375 degrees for 30-35 minutes.

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