|A Passion for Pastry|
|by 50 Top Chefs|
Who can resist a dish made with pastry? We all have a weakness for nibbling on cheese straws, sausage rolls, light crispy vol-au-vents or a creamy...
Results 1 - 10 of 267 for vegetables for dinner
Mix first eight ingredients. Put in greased casserole. Mix next 3 ingredients. Sprinkle on top and bake at 350 degrees for 45 minutes.
Over medium heat, ... and sprouts. Steam vegetables, do not ... Should be crunchy. Add soy sauce and serve over rice with chicken dish on side. Serves 5 to 6.
Grease a 9 ... over chicken and vegetables. Cover with ... with no-stick cooking spray). Bake at 400 degrees for 2 hours or 450 degrees for 1 1/4 hours.
Arrange lamb, mushrooms, ... Reserve remaining sauce for passing at the ... rice. Extra sauce is excellent served over the rice. Garnish with lemon wedges.
Cut sausage diagonally ... and pepper. Add water, and bring to a boil. Cover, reduce heat and simmer 35 to 45 minutes or until the vegetables are tender.
Cook onions in ... remaining seasoned coating mix over potatoes and onions. Bake at 400 degrees for 40 to 50 ... until chicken and vegetables are tender.
Preheat oven to ... minutes; serves 4 people. Microwave directions are same, except tie bag with string or rubber band; cook on high for 14 to 16 minutes.
Trim fat from ... Add remaining ingredients; cover and simmer 35 minutes or until vegetables are tender. Remove bay leaf before serving. Yield: 6 servings.
Braise pork chops ... NOT drain. Alternate vegetables in layers on ... vegetables are tender. Turn once or twice to hasten cooking. Approximately time: 1 hour.
Line roasting pan ... at 450 degrees for 1 hour. Uncover roast, add vegetables and bake at ... can of water before baking at 350 degrees. Serves 6 people.
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