- 1. CITRUS CHICKEN WITH VEGETABLES
- Skin and bone chicken ... a boil. Add cooked vegetables, stirring until thoroughly ... gently. Serve immediately. Serves 4.
Ingredients: 13 (breasts .. carrots .. flour .. half .. juice .. optional ...)
|
- 2. CITRUS CHICKEN WITH VEGETABLES
- Steam vegetables; set aside. Meanwhile, ... if desired. Makes 4 servings.
Ingredients: 13 (carrots .. flour .. half .. juice .. pieces .. salt ...)
|
- 3. BANANA - POPPY SEED MUFFINS
- Combine first 5 ingredients in a large bowl; make a well in center of mixture. Place bananas in container of an electric blender; process until ...
Ingredients: 15 (bananas .. egg .. extract .. flour .. juice .. oil ...)
|
- 4. BANANA POPPY SEED MUFFINS
- Mix pureed bananas, egg, ... wire rack. Top with Citrus glaze while warm.
Ingredients: 13 (egg .. flour .. juice .. oil .. peel .. salt .. seeds ...)
|
- 5. BANANA POPPY SEED MUFFINS
- Puree bananas in blender ... wire rack. Top with Citrus Glaze while warm. Makes ... 1 teaspoon vanilla until smooth.
Ingredients: 10 (egg .. flour .. oil .. peel .. salt .. seeds .. sugar ...)
|
- 6. BANANA-POPPY SEED MUFFINS
- Combine first 5 ingredients in a large mixing bowl; make a well in center of mixture. Place bananas in container of an electric blender; process ...
Ingredients: 15 (bananas .. egg .. extract .. flour .. juice .. oil ...)
|
- 7. CAESAR'S PALACE BRAN MUFFINS
- Heat pineapple juice to lukewarm and add raisins; set aside. Beat together on low mixer speed, brown sugar, eggs, oil and honey. Stir in flour, soda, ...
Ingredients: 10 (bran .. eggs .. flour .. honey .. oil .. raisins ...)
|
- 8. GOLDEN LEMON CAKE
- CAKE: Combine all ingredients in large mixing bowl. Beat at low speed until moistened, then at medium speed for 2 minutes. Pour batter into greased ...
Ingredients: 10 (eggs .. extract .. jello .. juice .. oil .. sugar ...)
|
- 9. CITRUS CHIFFON CAKE
- An amateur, appropriately named ... add oil, egg yolks, citrus peels and juice. Whisk ... confectioners' sugar. Makes 16 servings.
Ingredients: 11 (juice .. oil .. peel .. salt .. sugar .. tartar ...)
|
- 10. ORANGE ROUGHY WITH CITRUS SAUCE
- First soak fish fillets in milk for 10 minutes. Coat in flour. Heat 2 tablespoons oil in large skillet over moderate high heat. Cook fish until ...
Ingredients: 12 (flour .. garlic .. juice .. milk .. oil .. parsley ...)
|