|by Eric Treuille|
Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry.
1 - 10 of 27 for vegetable trays for 100
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Combine ingredients and chill. Cut up assorted vegetables as follows and arrange neatly on a tray. A wine ... a nice place for green onions. CARROTS: ... thin slices or sticks.
Cut cauliflower into ... garlic salt and butter. Drizzle over vegetables. Sprinkle with Parmesan cheese. Microwave, uncovered, for 1 1/2 minutes and serve.
Arrange vegetables on plate with ... wrapped, cook on HIGH for 6 - 8 minutes. Drain. Top with topping mixture. For crunchy vegetables, less cooking time.
Saute' garlic and ... butter mixture and slowly stir in coconut milk. Arrange vegetables on tray. Serve sauce on the side. Available in oriental markets.
Use hollowed-out red ... center of large tray or plate. Fill ... sections of fresh vegetables, carrot sticks, ... broccoli florets, cauliflower florets, etc.
Chill 13 x ... at medium speed for about 30 seconds ... serve ice frozen for more than 4 hours, quickly pulse in blender or food processor before scooping.
Cut vegetables in desired sizes. ... cheese and let the food processor chop it fine. Add sour cream, mayonnaise, sugar, white pepper and paprika and mix.
In Oriental cooking, ... chopsticks and individual trays of food to ... the meat and vegetables. Mix shoyu, ... individual small bowls for each diner. Prime ... and vegetables as needed.
Place vegetables in shallow 3-quart ... zucchini or broccoli. For Christmas tray: Layer in ... Garnish with parsnips. Arrange red, white and green vegetables.
Shell and devein ... serving platter or tray, arrange shrimp ... shrimp, scallops and vegetables, one by ... bowl of sauce for dipping. Makes 6 ... as an hors d'oeuvre.
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