|by Kim Haasarud|
"Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary.
1 - 10 of 27 for vegetable tray
Result Page: 1
Use hollowed-out red ... center of large tray or plate. Fill ... sections of fresh vegetables, carrot sticks, ... broccoli florets, cauliflower florets, etc.
Combine ingredients and chill. Cut up assorted vegetables as follows and arrange neatly on a tray. A wine ... TURNIPS: Cut turnips into thin slices or sticks.
Saute' garlic and ... butter mixture and slowly stir in coconut milk. Arrange vegetables on tray. Serve sauce on the side. Available in oriental markets.
Cut cauliflower into ... garlic salt and butter. Drizzle over vegetables. Sprinkle with Parmesan cheese. Microwave, uncovered, for 1 1/2 minutes and serve.
Arrange vegetables on plate with ... wrapped, cook on HIGH for 6 - 8 minutes. Drain. Top with topping mixture. For crunchy vegetables, less cooking time.
Chill 13 x 9 x 2-inch metal baking pan in freezer. Place fine-mesh strainer over large bowl in sink. Working in two batches, combine half of ice and ...
Cut vegetables in desired sizes. ... cheese and let the food processor chop it fine. Add sour cream, mayonnaise, sugar, white pepper and paprika and mix.
Place vegetables in shallow 3-quart ... broccoli. For Christmas tray: Layer in ... tomatoes. Garnish with parsnips. Arrange red, white and green vegetables.
Shell and devein ... serving platter or tray, arrange shrimp ... shrimp, scallops and vegetables, one by ... course, 10 to 12 servings as an hors d'oeuvre.
In Oriental cooking, ... chopsticks and individual trays of food to ... the meat and vegetables. Mix shoyu, ... sauce, water, meat and vegetables as needed.
Result Page: 1
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