Results 1 - 10 of 113 for vegetable supper
In wok cook ... zucchini and beans, cover and simmer 20 minutes longer or until vegetables are tender. To serve, sprinkle with reserved bacon. Makes 4 servings.
Cook meat and ... add all the vegetables with the juice. ... to eat. You need to use 2 large cookers dividing all the ingredients in half for each cooker.
Cook meat in ... cook until tender. Add vegetables and cook until tender, 5 to 10 minutes. Add rice and soy sauce, stirring until heated through. Serves 4.
Cook and drain mixed vegetables and spinach. In ... minutes. Ladle into soup bowl and sprinkle with grated cheese before serving. Serve with hot bread. Easy.
Add macaroni to ... 5 minutes. Add vegetables; continue to ... tender. Drain; return to pan. Add cheese sauce mix and remaining ingredients; mix lightly.
Separate cauliflower and cook with carrots until tender crisp. Drain. Saute onion in butter until tender. Combine onion, soup, milk, and tuna. Mix ...
Sprinkle chuck with ... 1/2 hours. Add vegetables and tomato paste, ... longer or until potatoes are tender. 6 servings. I serve with cornbread or muffins.
Mix soups together; stir in milk and corn. Slice sausage links in round coin shapes; add sausage to soup mixture. Cover and heat slowly, stirring ...
Brown meat, onion in foil. Pour off oil. Place in 3-quart casserole. Put salt, pepper, tomato sauce over meat. Arrange beans, carrots over meat. ...
Brown beef with ... corn, and mixed vegetables. Lightly grease ... to 1 hour at 350 degrees. Do not precook frozen vegetables, they will cook when baked.
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