|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
Results 1 - 10 of 78 for vegetable stuffed turkey
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1. Saute onions ... salt, ginger and parsley in separate bowl. 4. Combine everything. Stuff turkey and/or bake in separate dish, basting with turkey juice.
Saute green pepper, onions and celery in butter until tender. Combine corn, peas and eggs; mix lightly.
Combine 1 cup stuffing mix, vegetables, water and ... remaining stuffing mix, turkey, eggs and ... remaining barbecue sauce. Bake at 350 degrees for 45 minutes.
Rub inside of turkey with salt and ... Pour combined broth and eggs over stuffing. Toss to mix again. Makes 9 cups or enough to stuff a 12 to 14 lb. turkey.
Heat oven to 350 degrees and place vegetables, seasoning packet ... vegetables and thyme. Spoon stuffing mix over chicken. Bake 45 minutes until hot and bubbly.
Mix together butter, ... milk, chicken and vegetables together; put on top of stuffing. Top with remaining stuffing. Bake at 350 degrees for 45 minutes.
Preheat oven to ... quart casserole. Stir in chicken, vegetables and thyme. Spoon stuffing over chicken mixture. Bake for 45 minutes or until hot and bubbly.
Fill the bottom ... the chicken or turkey. Add 1 ... Top with the vegetables. Next layer ... Put this on top of the soups. Bake for 1 hour at 350 degrees.
Sprinkle chicken with lemon juice and salt. Add rice, celery, olives and barbeque dressing; toss. Sprinkle with protein chips and garnish with ...
Combine 1 cup stuffing, vegetables, water and ... rest of stuffing, turkey, eggs and ... Microwave cook on high for 5 minutes; turn; cook for 5 minutes.
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