1 - 10 of 23 for vegetable strudel

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Combine broccoli, cauliflower, ... well. Add steamed vegetables, onion mixture ... seal. Carefully transfer strudel to prepared baking ... Accompany with Hollandaise sauce.

About 1 1/2 ... and cheese into vegetable mixture. 5. Preheat ... on top of strudel. Bake 25-30 ... minutes. Slice to serve. Makes 6 main dish servings.

Wash vegetables and dice into ... constantly until thick and bubbly. Remove from heat when bubbles and add cheese, stirring until melted. Makes 2 1/2 cups.

In a large ... heat. When the vegetables are brightly colored ... excess dough hug the side edges of your pan. This will make a crispy border. Serves 6.

In a large ... heat. When the vegetables are brightly-colored and ... 5-10 minutes before gently cutting it with a serrated knife, into delicious squares.

1. Heat oil ... minutes. 2. Drain vegetables, reserving liquid. ... leaves in oven the filling. Sprinkle top with Parmesan. Bake 25 minutes. 4-6 servings.

In large skillet, ... with crumbs. Spread vegetable mixture on half ... Sprinkle with paprika. Make 12 slashes on top. Bake at 375 degrees, 25 to 30 minutes.

Melt 4 ounces ... end of filo and roll up. Seal edges with butter. Make 2 more. Bake 30-35 minutes at 350 degrees. Freezes well. Makes 3 strudel loaves.

Mix the sifted ... and wash the vegetables of your choice: ... pan. Brush the pastry with beaten egg and put in a hot oven for 40 minutes. Serve piping hot.

About 1 1/4 ... and cheese into vegetable mixture. 5. Preheat ... on top of strudel. Bake 25 ... serving: 320 calories; 14 grams fat; 17 milligrams cholesterol.

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