|Modern Cocktails & Appetizers|
|by Martha Gill|
The cocktail hour is back, and with it the elegance and sophistication of a bygone era as a new generation embraces this romantic interlude betwee...
Results 1 - 10 of 65 for vegetable stroganoff
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Saute onions and ... sauce simmers, steam 6 cups chopped vegetables of your choice. Mix vegetables and noodles on a platter, pour on the sauce. Serves 6.
Prepare the peppers, ... until smooth. Add vegetable seasoning and paprika. ... and place on individual plates. Pour sauce on top and serve on brown rice.
Saute onions and ... cups chopped, fresh vegetables. Highly recommended: ... butter. Assemble the stroganoff on a platter and garnish with freshly-minced scallions.
Cook linguini to ... in olives and vegetables. Stir about ... cheese. Yield: 10 (1 cup) servings. You can add cubed, cooked chicken or ham for a heartier dish.
Cook linguini to ... in olives and vegetables. Stir about ... mix. Place on serving platter; sprinkle with remaining Parmesan cheese. 10 (1 cup) servings.
Saute onions, mushrooms ... garlic and steamed vegetables to a large ... blend with sour cream over low heat. Add to vegetables. Serve over rice or noodles.
Follow package directions for Hamburger Helper beef stroganoff mix. When recipe ... directions, add thawed vegetables, 8 ounces ... or covered dish dinners.
Fry hamburger and onions together. Add vegetable soup; simmer and ... mixture with buttered bread crumbs. Bake about 40 minutes to 1 hour at 325 degrees.
Place onion and meat strips in bottom of slow cooking pot. In a bowl mix together oil, soup, beef broth, Worcestershire sauce and pepper. Pour over ...
Heat vegetable oil in skillet ... yogurt or sour cream and stir and heat until very hot. Pour stroganoff over noodles or rice. Sprinkle parsley over top.
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