|Introduction to Hospitality (3rd Edition)|
|by John R. Walker|
For undergraduate introductory courses in Hospitality, such as Introduction to Hospitality, Introduction to Hospitality and Tourism, and Introduct...
Results 1 - 10 of 16 for vegetable strata
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Grease 13 x ... dish. Arrange frozen vegetables in bottom of ... Uncover; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
Arrange broccoli on ... mustard. Mix. Pour eggs over vegetable and bread. Sprinkle with cheese. Refrigerate overnight. Bake 350 degrees for 40 to 50 minutes.
Grease shallow 2 ... Stir onion into vegetables. Place half ... dot with butter. Refrigerate for 4 hours or overnight. Bake 400 degrees for 30-35 minutes.
Grease 9x13 inch dish. Arrange frozen vegetables in bottom of ... refrigerate overnight. Bake at 350 degrees uncovered for 40-50 minutes. Serves 8 to 10.
In a large ... and the steamed vegetables. Top with ... Bake an additional 5 minutes, spoon over individual servings of vegetable-cheese strata. 6 servings.
ADVANCE PREPARATION: In bowl, combine soup and eggs. Stir in milk. Put 1/2 of bread cubes in 9"x9"x2" baking dish. Top with ham and peas. Sprinkle ...
Preheat oven to ... zucchini; saute until vegetables are softened, 1-2 ... cheese. Bake until strata is puffed and ... before cutting. Makes 4 servings.
Arrange broccoli and cauliflower in a vegetable steamer and place ... minutes before serving. Yield: 6 servings. Cut into squares. Fat, 4.1 - cholesterol 13.
Mix meat with egg, juice, bread crumbs the 1/2 teaspoon of salt and black pepper. Pat into a 1 quart ungreased casserole. Bake at 350 degrees for 20 ...
Preheat oven to 350 degrees. Butter 9 x 13 inch baking dish. Arrange 6 slices bread on bottom. Cover with the cheese. Add a layer of your "whatever". ...
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