|The Irish Farmers' Market Cookbook|
|by Clodagh McKenna|
This is both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shop...
1 - 10 of 16 for vegetable strata
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Grease 13 x ... dish. Arrange frozen vegetables in bottom of ... Uncover; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
In a large ... and the steamed vegetables. Top with ... Bake an additional 5 minutes, spoon over individual servings of vegetable-cheese strata. 6 servings.
Grease shallow 2 ... Stir onion into vegetables. Place half ... dot with butter. Refrigerate for 4 hours or overnight. Bake 400 degrees for 30-35 minutes.
Arrange broccoli on ... mustard. Mix. Pour eggs over vegetable and bread. Sprinkle with cheese. Refrigerate overnight. Bake 350 degrees for 40 to 50 minutes.
Grease 9x13 inch dish. Arrange frozen vegetables in bottom of ... refrigerate overnight. Bake at 350 degrees uncovered for 40-50 minutes. Serves 8 to 10.
ADVANCE PREPARATION: In bowl, combine soup and eggs. Stir in milk. Put 1/2 of bread cubes in 9"x9"x2" baking dish. Top with ham and peas. Sprinkle ...
Mix meat with egg, juice, bread crumbs the 1/2 teaspoon of salt and black pepper. Pat into a 1 quart ungreased casserole. Bake at 350 degrees for 20 ...
Preheat oven to 350 degrees. Butter 9 x 13 inch baking dish. Arrange 6 slices bread on bottom. Cover with the cheese. Add a layer of your "whatever". ...
Arrange broccoli and cauliflower in a vegetable steamer and place ... minutes before serving. Yield: 6 servings. Cut into squares. Fat, 4.1 - cholesterol 13.
Preheat oven to ... zucchini; saute until vegetables are softened, 1-2 ... cheese. Bake until strata is puffed and ... before cutting. Makes 4 servings.
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