|by Anthony Demetre|
"Today's Special and a Glass of Wine" is the first book by Anthony Demetre, the chef patron of award-winning restaurants Arbutus and Wild Honey.
Results 1 - 10 of 16 for vegetable strata
Result Page: 1
Grease 9x13 inch dish. Arrange frozen vegetables in bottom of ... refrigerate overnight. Bake at 350 degrees uncovered for 40-50 minutes. Serves 8 to 10.
Arrange broccoli on ... mustard. Mix. Pour eggs over vegetable and bread. Sprinkle with cheese. Refrigerate overnight. Bake 350 degrees for 40 to 50 minutes.
Grease shallow 2 ... Stir onion into vegetables. Place half ... dot with butter. Refrigerate for 4 hours or overnight. Bake 400 degrees for 30-35 minutes.
Grease 13 x ... dish. Arrange frozen vegetables in bottom of ... Uncover; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
In a large ... and the steamed vegetables. Top with ... Bake an additional 5 minutes, spoon over individual servings of vegetable-cheese strata. 6 servings.
ADVANCE PREPARATION: In bowl, combine soup and eggs. Stir in milk. Put 1/2 of bread cubes in 9"x9"x2" baking dish. Top with ham and peas. Sprinkle ...
Arrange broccoli and cauliflower in a vegetable steamer and place ... minutes before serving. Yield: 6 servings. Cut into squares. Fat, 4.1 - cholesterol 13.
Mix meat with egg, juice, bread crumbs the 1/2 teaspoon of salt and black pepper. Pat into a 1 quart ungreased casserole. Bake at 350 degrees for 20 ...
Preheat oven to ... zucchini; saute until vegetables are softened, 1-2 ... cheese. Bake until strata is puffed and ... before cutting. Makes 4 servings.
Preheat oven to 350 degrees. Butter 9 x 13 inch baking dish. Arrange 6 slices bread on bottom. Cover with the cheese. Add a layer of your "whatever". ...
Result Page: 1
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