|by Bridget Jones|
This incpiring yet practical book shows how easy it is to prepare a buffet to celebrate a special occasion.
Results 1 - 10 of 1,270 for vegetable stir fry
Toss beef in ... 30 minutes. Prepare vegetables; set aside. ... beef (reserve marinade). Stir fry until meat is ... Serve over rice. Garnish with tomato.
In skillet over ... for 2 minutes, stir often. Add garlic ... minutes, stirring often. Stir in remaining ingredients, cook 1 minute or until heated through.
Heat oil and ... Add chicken and vegetables. Cook until ... pepper and Tabasco sauce. Stir for 10 to 15 minutes. Serve over rice or on the side with potatoes.
Start rice first. ... stirring occasionally. Don't let it cook too long; check your vegetable to see that they are still crunchy. Serve when chicken is done!
Cut broccoli stems ... mushrooms. Cook and stir until stems are ... longer. Spoon Oriental Stir-Fry mix over vegetables. Stir gently ... mixture over cooked rice.
Put chicken tenders ... chicken is cooking, stir fry vegetables according to package ... vegetables and chicken. Serve immediately with soy sauce available.
Prepare sauce mixture ... garlic, and meat. Stir fry until meat is ... heated through and vegetables are tender. Serve ... rice. Approximately 4-6 servings.
Combine onion, garlic, ... until tender. Cook stir-fry vegetables and place on ... like them. Add other ingredients and stir. Sprinkle chopped parsley over.
Heat oil in wok or deep fry pan add salt and all vegetables and stir frequently. Add soy ... minutes until vegetables are desired consistency. Serve over rice.
Place 12-inch skillet ... meat to skillet, stir fry 4 minutes or ... has thickened and stir-fry vegetables are hot. Serve immediately. Makes 4 servings.
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