- 1. SPICY STIR FRIED CHICKEN AND VEGETABLES
- Heat oil and ... Add chicken and vegetables. Cook until ... and Tabasco sauce. Stir for 10 to ... the side with potatoes.
Ingredients: 8 (glaze .. oil .. pieces .. salt .. sauce .. vegetables ...)
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- 2. CHICKEN AND VEGETABLE STIR FRY
- Start rice first. ... long; check your vegetable to see that they are still crunchy. Serve when chicken is done!
Ingredients: 6 (chunks .. rice .. sauce .. strips. ...)
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- 3. STIR FRY BEEF AND VEGETABLES
- Toss beef in ... 30 minutes. Prepare vegetables; set aside. ... beef (reserve marinade). Stir fry until meat is ... rice. Garnish with tomato.
Ingredients: 14 (cornstarch .. diagonally .. oil .. sauce ...)
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- 4. MEAT AND VEGETABLE STIR FRY
- Prepare sauce mixture ... garlic, and meat. Stir fry until meat is ... heated through and vegetables are tender. Serve ... rice. Approximately 4-6 servings.
Ingredients: 11 (garlic .. meat .. oil .. optional .. preserves ...)
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- 5. STIR FRY VEGETABLES WITH WINE
- Heat oil in wok or deep fry pan add salt and all vegetables and stir frequently. Add soy ... consistency. Serve over rice.
Ingredients: 9 (diagonal .. onions/scallions .. salt .. strips ...)
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- 6. VEGETABLES AND CHICKEN STIR FRY
- Put chicken tenders ... chicken is cooking, stir fry vegetables according to package ... with soy sauce available.
Ingredients: 3 (rice .. tenders .. vegetables)
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- 7. SHRIMP AND VEGETABLES STIR - FRY
- Cut broccoli stems ... mushrooms. Cook and stir until stems are ... longer. Spoon Oriental Stir-Fry mix over vegetables. Stir gently ... mixture over cooked rice.
Ingredients: 9 (broccoli .. oil .. rice .. sprouts ...)
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- 8. STIR-FRY STEAK WITH VEGETABLES AND HASH BROWN
- Place 12-inch skillet ... meat to skillet, stir fry 4 minutes or ... thickened and stir-fry vegetables are hot. Serve immediately. Makes 4 servings.
Ingredients: 11 (garlic .. peppercorns .. potatoes .. salt .. steak ...)
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- 9. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, ... until tender. Cook stir-fry vegetables and place on ... Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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- 10. STIR-FRY CHICKEN WITH VEGETABLES
- Cut the chicken ... Put all the vegetable ingredients in a separate container. Stir-fry the chicken in ... favorite rice. 6 portions.
Ingredients: 14 (breasts .. cornstarch .. garlic .. peas .. root ...)
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