- 1. HOMEMADE VEGETABLE BEEF STEW
- Brown stew beef in 1/2 chopped ... Tastes better the next day.
Ingredients: 13 (broth .. coins .. corn .. flakes .. juice .. limas ...)
|
- 2. CHOLESTEROL FREE GARDEN VEGETABLE STEW
- Brown 1 large onion in vegetable oil in heavy skillet. ... and onions to skillet. Add:
Ingredients: 5 (carrots .. ones .. potatoes ...)
|
- 3. RATAOUILLE-MEDITERRANEAN VEGETABLE STEW
- Heat olive oil in ... Mix well. Continue to stew until all vegetables are tender. (How tender; ... cheese and chopped black olives.
Ingredients: 17 (burgundy .. chunks .. cubes .. garlic .. juice ...)
|
- 4. CROCK OF SAVORY VEGETABLE STEW
- In 2 quart saucepan ... sausage is browned and vegetables are crisply tender (8-12 ... cooking, stirring occasionally until stew is thickened (20-30 minutes).
Ingredients: 14 (cabbage .. carrots .. celery .. juice .. leaf .. onion ...)
|
- 5. VEGETABLE BEEF STEW
- Brown meat in the ... or until tender. Add vegetables and cook 30 minutes ... can of peas. Heat through.
Ingredients: 16 (flour .. juice .. meat .. oil .. onion .. paprika ...)
|
- 6. BEEF AND VEGETABLE STEW
- Trim excess fat from ... is almost tender. Add vegetables, cut into pieces. ... are tender. Add pepper last.
Ingredients: 11 (carrots .. flour .. leaf .. meat .. onions .. potatoes ...)
|
- 7. HEARTY BROWN VEGETABLE STEW
- For 6 servings: 4 ... which you cook your vegetables, substitute them for ... texture and appearance of stew by cutting vegetables in ... fruit to complete the meal.
|
- 8. OVEN BEEF STEW WITH VEGETABLES
- Make a layer of ... for one hour. Add vegetables except celery tops and ... time. Garnish with celery tops.
Ingredients: 12 (broth .. chunks .. cubes .. diagonally .. flour ...)
|
- 9. BEEF STEW WITH VEGETABLES
- Cut meat into 1 ... of fat. Combine meat, vegetables and seasonings; cover with ... not need to be precooked.
Ingredients: 8 (carrots .. meat .. salt .. thyme ...)
|
- 10. BEEF STEW WITH VEGETABLES
- Vegetables in this savory stew can be varied - ... Makes 4 or 5 servings.
|
