Results 1 - 10 of 66 for vegetable spread

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Chop all ingredients very finely or put in blender until mixed well. Store in refrigerator overnight. This makes enough filling for 2 loaves of ...

Mix all items ... temperature with a little white wine. Makes a wonderful spread for crackers or for finger sandwiches. Delicious on sliced date nut bread.

Combine all ingredients which have been finely chopped and drained, then add softened cream cheese. Will make 48 trimmed and cut party sandwiches.

Let drain on paper towel, then mix with mayonnaise as needed. Can be used on bread, crackers or as a dip.

Blend cream cheese, ... green pepper to taste. Chill in refrigerator. Serve with crackers, chips or bite-size fresh vegetables or use as sandwich spread.

Remove skin from ... and cucumber. Chop vegetables very fine (preferably ... damp towel around Saran-wrapped sandwiches and place in refrigerator overnight.

Mix well with mayonnaise to obtain desired consistency. Will keep a week in refrigerator.

Mix pickles, olives, ... processor; drain on paper towels and squeeze. Blend cream cheese with rest of ingredients. Add the processed vegetables; mix well.

Mix with mixer or blender.

With metal blade in place, add all the vegetables to bowl of ... process until thoroughly mixed but still crunchy. Cover and refrigerate. Makes 1 1/3 cups.

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