- 1. ODDS 'N ENDS SOUP
- In large saucepot, saute ... 1 minute. Add tomatoes, vegetables, beans, corn, 2 ... parsley. THE MOST VERSATILE SOUP! USE AN ASSORTMENT ... to serve in 45 minutes.
Ingredients: 11 (beans .. coarse .. kernel .. oil .. pasta .. rosemary ...)
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- 2. ROOT VEGETABLE SOUP
- 1. Cut leeks in ... the reserved leeks, carrots, turnips, parsnips and potatoes. Bring to ... and simmer until the vegetables are almost tender. 4. ... spinach leaves to the soup and season with salt ... of black bread. Serves 4-6.
Ingredients: 13 (flour .. milk .. parsley ...)
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- 3. VEGETABLE CREAM SOUP
- Cut up vegetables, melt butter in ... until smooth. Stir into soup, continue to stir ... with croutons or fried bread.
Ingredients: 12 (celery .. flour .. milk .. onion .. parsnip .. potatoes ...)
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- 4. HARVEST VEGETABLE SOUP
- I always hollow out ... when serving this colorful soup. Melt the butter ... Add the chicken broth, vegetables, apple and bay ... heat before serving.) Serves 16.
Ingredients: 16 (basil .. broth .. leaves .. thyme ...)
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- 5. LOW FAT VEGETABLE SOUP
- Peel and dice vegetables. Add water to cover them. Add soup beef base according to ... tender. Large quantity. Freezes well.
Ingredients: 8 (base .. carrots .. celery .. onion .. parsnips ...)
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- 6. VEGETABLE BEEF SOUP
- Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then low heat ...
Ingredients: 17 (cube .. leaf .. salt .. sauce .. tomatoes ...)
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- 7. FINNISH BEEF AND VEGETABLE SOUP
- Cut steak into 2-inch cubes, trim and discard any fat. Combine beef with water and heat to boiling. Skim foam. Add all ingredients except potatoes ...
Ingredients: 10 (chunks .. slices .. stew ...)
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- 8. VEGETABLE WITH SMOKED TURKEY, ROMAINE AND PARMESAN SOUP
- 1. Cook bacon; drain and chop. Reserve 2 tablespoons of fat and add next 4 ingredients. Cook over low heat with lid on for 8 minutes. 2. Add garlic ...
Ingredients: 14 (bacon .. breast .. cheese ...)
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- 9. VEGETABLE BEEF SOUP
- First trim all fat ... and slice carrots, celery, turnip, parsnip, string beans and ... heat to medium. Let vegetables cook at least halfway ... Just before serving, add peas.
Ingredients: 20 (beans .. carrots .. celery .. cloves .. cubes .. flour ...)
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- 10. MICHIGAN VEGETABLE SOUP
- Peel and dice the vegetables. Cook all of ... be eliminated and another substituted.
Ingredients: 15 (carrots .. onions .. parsley .. parsnip .. rutabaga ...)
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