|Menus for Entertaining|
|by James Beard|
"Superb . . . No household should be without this book. It contains 100 menus and 600 dishes, all superb.
1 - 10 of 39 for vegetable soup sausage
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Cook and drain sausage. Cut into small pieces. Add all ingredients to a pot of water. Cook until vegetables and bow ties are done.
Cook in 1 ... celery, onion, and zucchini 1/4 c. minced parsley 1/2 tsp. Italian herb seasoning Cook together 15 minutes. Add sausage; simmer 15 to 20 minutes.
In 6 quart Dutch oven, cook sausage and onions until ... 5-10 minutes or until vegetables are crisp-tender. Serve with cheese. Makes 12 (1 1/2 c.) servings.
In large heavy pan combine sausage and water. Cover; ... except macaroni and vegetables. Cover, cook ... done. Stir occasionally. Makes about 9 servings.
Remove casing and cut up sausage; brown and ... a boil. Add vegetables and seasonings. Return ... cheese may be sprinkled on each serving. Serves 6 to 8.
In 4 quart ... 3 cups broth, sausage, carrots, salt ... smooth. Stir into soup. Stirring constantly, ... heat and boil 1 minute. Makes 8 (1 cup) servings.
If wanted, when ... Remove casings from sausage; discard. Brown ... a boil. When soup is boiling, add ... serving. (It may be frozen.) Yield: 12-16 servings.
Cook sausage and onion together. ... tomato and beans and bring to a boil. Reduce to simmer for 45 minutes. Then add zucchini and pasta for 15 minutes. Serve.
Pour soup and 2 cans ... 20 minutes until vegetables are done. Makes 6 servings. May ... Healthy Request low-fat soup instead of 2 cans minestrone soup.
Combine all ingredients ... 35-45 minutes, until vegetables are tender. Or ... 2-3 hours. Let cool and reheat next day. Gets better with each reheating.
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