- 1. MEAL IN A DISH CASSEROLE
- Slice the potatoes into ... raw meat, or cubed roast. Add undiluted vegetable soup, the onion and ... a salad and refrigerator rolls.
Ingredients: 6
|
- 2. QUICK BEEF STEW
- In saucepan, combine beef, vegetables, soup and seasonings. Heat through. ... the stew. Yield: 4 servings.
Ingredients: 6 (beef .. optional .. reserve ...)
|
- 3. SOFT TACOS
- Saute onion and garlic ... constantly. Add tomato sauce, vegetable soup mix, and water. Cook ... the side. Makes 12 tacos.
Ingredients: 14 (lettuce .. oil .. onion .. roast .. salt .. sauce ...)
|
- 4. LEFTOVER MEAT CASSEROLE
- Cook vegetables according to directions. Mix with leftover meat and soup. Place meat mixture ... 45 minutes to an hour.
Ingredients: 4 (potatoes .. roast .. soup .. vegetables)
|
- 5. CROCK POT VEGETABLE SOUP
- Add water to about 1/2 of crock pot. Start on high 6 hours. Add water to desired consistency.
Ingredients: 5 (meat .. sauce .. vegetables ...)
|
- 6. VEGETABLE SOUP IN A CROCK POT FOR A BUSY MOTHER
- Cook soup all day or all night (the longer the better).
Ingredients: 11 (leaves .. oregano .. potatoes .. roast .. sugar ...)
|
- 7. FRENCH MARKET SOUP
- In 8 quart soup kettle cook beans and ... pot; cut in raw vegetables, cook 15 to ... add any beef and heat.
Ingredients: 13 (barley .. breasts .. corn .. cubes .. roast .. sausage ...)
|
- 8. OLD FASHIONED VEGETABLE SOUP
- Combine beef, water and ... and skim top of soup as needed. Simmer for ... to desired texture for vegetables). Sprinkle with remaining parsley. Serves 8-10.
Ingredients: 13 (beans .. bones .. cabbage .. carrots .. celery ...)
|
- 9. PRONTO BEEF VEGETABLE SOUP
- In a large saucepan, ... 30 minutes or until vegetables are tender. If necessary, ... cup water to thin soup. Yield 6 to 8 servings.
Ingredients: 11 (basil .. beans .. beef .. corn .. oregano .. parsley ...)
|
- 10. PRONTO BEEF VEGETABLE SOUP
- In large saucepan, combine ... 30 minutes or until vegetables are tender. If necessary, ... cup water to thin soup. Serves 6 to 8.
Ingredients: 11 (basil .. beans .. beef .. carrots .. corn .. onion ...)
|