|Maida Heatter's Best Dessert Book Ever|
|by Maida Heatter|
Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal.
1 - 10 of 328 for vegetable soup hamburger
Cook ground beef ... tomatoes. Heat to boiling and then lower heat. Cover and simmer 90 minutes or until vegetables are as tender as you desire. Bon Appetit!
Brown ground beef ... oil in a soup pot. Add cut ... tomatoes, corn and hamburger meat. Bring to ... let simmer covered for 30 to 45 minutes. Enjoy! & HG
Brown hamburger meat with onion ... excess fat and discard. Add the remaining ingredients and simmer for 30 minutes. Serve with cornbread for a tasty meal.
Brown 2 pounds of hamburger (drain grease). Add 2 cans of Campbell's tomato soup, then add 2 cans of mixed vegetables. Let simmer 30 to 45 minutes, ready to eat.
Brown hamburger and onion. Add soups, frozen vegetables and V-8 juice (no water added). Cook over low heat.
Brown hamburger; drain fat. Mix all ingredients together and boil. Reduce to a simmer and cook 30 minutes.
Cook and stir loose hamburg in bottom of ... and simmer until vegetables are cooked, about ... for a full Dutch oven. NOTE: Remove bay leaf before serving.
Brown meat, onion ... Cook 10 minutes. Then add vegetables and cook another 10 minutes or until vegetables are done. Lower heat and simmer 1/2 hour or more.
Fry fat back ... Veg-All and other vegetables and tomato juice ... Bring back to a boil, then lower heat to simmer for 30 minutes. Recipe makes 5-6 quarts.
Brown ground beef and then drain. Add soup mix. Mix tomato ... Add rice and vegetables and simmer until ... done. Note: Use less water for thicker soup.
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