- 1. FRESH VEGETABLE SOUP
- Put everything into a soup pot and simmer gently ... garlic butter and Parmesan cheese.
Ingredients: 15 (base .. broth .. leaves .. pieces .. salt ...)
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- 2. MEDITERRANEAN VEGETABLE SOUP
- Heat the oil in ... pieces and add to soup 15 minutes before soup ... Serve sprinkled with Parmesan cheese.
Ingredients: 15 (bows .. broth .. oil .. oregano ...)
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- 3. COUNTRY BEEF VEGETABLE SOUP
- Select lean, less expensive ... time, for a heartier vegetable mix. Mince garlic. Dredge ... water; reduce bouillon or soup base to 1 teaspoon ... even better the next day!
Ingredients: 17 (bouillon .. coins .. cubes .. ketchup .. leaves ...)
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- 4. JEN'S LOW FAT CHEESY VEGETABLE SOUP
- Boil potatoes, onions and ... enough water to cover vegetables. Add cauliflower and ... and add back to soup. Add jar of Cheese Whiz. Stir until blended. . Turner
Ingredients: 9 (broth .. carrots .. florets .. garlic .. potatoes ...)
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- 5. VEGETABLE BEAN SOUP
- In 3 quart sauce pan, add water, and remaining ingredients. Bring to boil, reduce heat and simmer 15 minutes.
Ingredients: 11 (broth .. cubes .. flakes .. vegetables ...)
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- 6. VEGETABLE SOUP
- Three onions, three carrots, ... tomatoes. Chop all the vegetables, except the tomatoes, ... of sweet herbs. Let soup boil for twenty minutes; ... one in each dish. . Livingston
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- 7. CHUNKY CHICKEN VEGETABLE SOUP
- Heat oil in large ... browned. Add broth, water, vegetables and salad dressing mix. ... Foods Inc., used with permission.
Ingredients: 8 (broth .. cubes .. oil .. parsley ...)
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- 8. BROCCOLI VEGETABLE SOUP
- Bring the frozen mixed vegetables and finely chopped broccoli ... enough bacon drippings into soup pan to coat bottom ... when eaten the next day.
Ingredients: 8 (cube .. flour .. ham .. milk .. vegetables ...)
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- 9. HEARTY VEGETABLE SOUP
- This is a low ... and no concentrated sugars soup - Heart Healthy! In a large saucepan or stockpot, add vegetable stock and water and ... vegetables in at the start.
Ingredients: 21 (crowns .. dice .. leaves .. mustard .. oregano ...)
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- 10. ITALIAN VEGETABLE SOUP
- Cook sausage and onion in a 3 quart saucepan over medium heat for 8-10 minutes. Stir occasionally until sausage is no longer pink. Stir in remaining ...
Ingredients: 8 (broth .. cups .. leaves .. onion .. sausage ...)
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